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It is made of high-quality vegetable oil and casein, which can be used in milk powder, coffee, oatmeal, flavoring and related products to improve the taste of food. Fat powder can improve the internal organization of food, increase flavor and fat, make the taste delicate, smooth and thick, so it is also a good partner of coffee products, and can be used in instant oatmeal, cake, biscuit, etc. to make the cake organization delicate and improve elasticity; Biscuits can improve the shortness and are not easy to remove oil. Fat powder has good instant solubility, and its flavor is similar to "milk" through essence. It can replace milk powder or reduce milk consumption in food processing, thus reducing production costs while maintaining stable product quality.