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Matti Narkia

Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China -- Shannon et al. 85 (4): 1090 -- American Journal of Clinical Nutrition - 0 views

www.ajcn.org/...1090

Case-control study fatty acids breast cancer risk epidemiological omega-3 nutrition medicine medline science research peer-reviewed epa acid palmitic gamma-linolenic GLA palmitoleic vaccenic Erythrocyte prevention imported delicious breast_cancer

shared by Matti Narkia on 24 Feb 09 - Cached
  • Matti Narkia on 24 Feb 09
     
    Shannon J, King IB, Moshofsky R, Lampe JW, Li Gao D, Ray RM, Thomas DB. Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China. Am J Clin Nutr. 2007 Apr;85(4):1090-7. PMID: 17413110 [PubMed - in process]
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