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Matti Narkia

Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer. - [Nutr Cancer. 2007] - PubMed Result - 0 views

www.ncbi.nlm.nih.gov/...17927497

2007 study research clinical_trial rct humans patiens advanced lung cancer lung_cancer fish_oil omega-3 EPA DHA celecoxib COX-2 inhibitor CRP body weight body_weight muscle strength muscle_strength appetite fatigue eicosanoids nutrition medline

shared by Matti Narkia on 14 Apr 09 - No Cached
  • Matti Narkia on 14 Apr 09
     
    Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer. Cerchietti LC, Navigante AH, Castro MA. Nutr Cancer. 2007;59(1):14-20. PMID: 17927497
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