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Matti Narkia

Meat Intake and Mortality: A Prospective Study of Over Half a Million People, March 23,... - 0 views

archinte.ama-assn.org/...562

2009 March study research epidemiological humans red meat red_meat red meat processed processed_meat risk dying mortality cancer CVD_mortality cancer_mortality CVD CHD all-cause all-cause_mortality nutrition medline

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Meat intake and mortality: a prospective study of over half a million people. Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Arch Intern Med. 2009 Mar 23;169(6):562-71. PMID: 19307518 Red and processed meat intakes were associated with modest increases in total mortality, cancer mortality, and cardiovascular disease mortality
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