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Matti Narkia

Meat Intake and Mortality: A Prospective Study of Over Half a Million People, March 23,... - 0 views

archinte.ama-assn.org/...562

2009 March study research epidemiological humans red meat red_meat red meat processed processed_meat risk dying mortality cancer CVD_mortality cancer_mortality CVD CHD all-cause all-cause_mortality nutrition medline

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Meat intake and mortality: a prospective study of over half a million people. Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Arch Intern Med. 2009 Mar 23;169(6):562-71. PMID: 19307518 Red and processed meat intakes were associated with modest increases in total mortality, cancer mortality, and cardiovascular disease mortality
Matti Narkia

A 22-y prospective study of fish intake in relation to prostate cancer incidence and mo... - 0 views

www.ajcn.org/...1297

2008 November ajcn study research epidemiological fish intake prostate cancer incidence prostate_cancer PCa survival death risk mortality cancer_mortality seafood omega-3 PCa_mortality nutrition medline Stampfer

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality. Chavarro JE, Stampfer MJ, Hall MN, Sesso HD, Ma J. Am J Clin Nutr. 2008 Nov;88(5):1297-303. PMID: 18996866 Conclusion: These results suggest that fish intake is unrelated to prostate cancer incidence but may improve prostate cancer survival.
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