Meat intake and mortality: a prospective study of over half a million people. Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Arch Intern Med. 2009 Mar 23;169(6):562-71. PMID: 19307518
Red and processed meat intakes were associated with modest increases in total mortality, cancer mortality, and cardiovascular disease mortality
Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.
Arch Intern Med. 2009 Mar 23;169(6):562-71.
PMID: 19307518
Red and processed meat intakes were associated with modest increases in total mortality, cancer mortality, and cardiovascular disease mortality