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Matti Narkia

Meat Intake and Mortality: A Prospective Study of Over Half a Million People, March 23,... - 0 views

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    Meat intake and mortality: a prospective study of over half a million people.
    Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.
    Arch Intern Med. 2009 Mar 23;169(6):562-71.
    PMID: 19307518

    Red and processed meat intakes were associated with modest increases in total mortality, cancer mortality, and cardiovascular disease mortality
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