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Matti Narkia

JAMA -- Abstract: Cancer Incidence and Mortality After Treatment With Folic Acid and Vi... - 0 views

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    Cancer Incidence and Mortality After Treatment With Folic Acid and Vitamin B12.
    Ebbing M, Bønaa KH, Nygård O, Arnesen E, Ueland PM, Nordrehaug JE, Rasmussen K, Njølstad I, Refsum H, Nilsen DW, Tverdal A, Meyer K, Vollset SE.
    JAMA. 2009 Nov 18;302(19):2119-2126. v
    PMID: 19920236

    Conclusion Treatment with folic acid plus vitamin B12 was associated with increased cancer outcomes and all-cause mortality in patients with ischemic heart disease in Norway, where there is no folic acid fortification of foods.
Matti Narkia

Circulating 25-Hydroxyvitamin D Levels and Survival in Patients With Colorectal Cancer ... - 0 views

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    Circulating 25-hydroxyvitamin d levels and survival in patients with colorectal cancer.
    Ng K, Meyerhardt JA, Wu K, Feskanich D, Hollis BW, Giovannucci EL, Fuchs CS.
    J Clin Oncol. 2008 Jun 20;26(18):2984-91.
    PMID: 18565885
    DOI: 10.1200/JCO.2007.15.1027

    Conclusion Among patients with colorectal cancer, higher prediagnosis plasma 25(OH)D levels were associated with a significant improvement in overall survival. Further study of the vitamin D pathway and its influence on colorectal carcinogenesis and cancer progression is warranted.
Matti Narkia

Total and Cancer Mortality After Supplementation With Vitamins and Minerals: Follow-up ... - 0 views

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    You-Lin Qiao, Sanford M. Dawsey, Farin Kamangar, Jin-Hu Fan, Christian C. Abnet, Xiu-Di Sun, Laura Lee Johnson, Mitchell H. Gail, Zhi-Wei Dong, Binbing Yu, Steven D. Mark, and Philip R. Taylor. Total and Cancer Mortality After Supplementation With Vitamins and Minerals: Follow-up of the Linxian General Population Nutrition Intervention Trial.
    Journal of the National Cancer Institute, 2009 March 24;
    DOI: 10.1093/jnci/djp037
Matti Narkia

Reductions In Cancer And Overall Mortality Persist 10 Years After Vitamin And Mineral S... - 0 views

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    ScienceDaily (Mar. 24, 2009) - Individuals who took a dietary supplement called "factor D", which included selenium, vitamin E, and beta-carotene, continued to have lower gastric cancer and overall mortality 10 years after supplementation ceased compared with individuals who did not take the supplements, according to long-term follow-up data from the randomized, double-blind General Population Nutrition Intervention Trial in Linxian, China.
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