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The instant communications technology that nurtured grassroots revolutions in the Arab world could also help farmers cope with climate change, according to Iowa State University researchers.

The recent cool, wet conditions in Maine may delay the state's blueberry crop for about a week, according to David Yarborough, University of Maine Cooperative Extension's blueberry specialist and UMaine professor of horticulture.

Diseases that ravage wheat fields are as old as time itself. The ancient Romans even had a legend to explain the terrible plagues.

Neala Kendall, a graduate student from the University of Washington in Seattle, after studying cannery data on sockeye salmon harvested from Bristol Bay in Alaska, has discovered that the length of the average sockeye caught there, has been dropping for the past half century.

Agricultural producers and waterfowl will benefit from a project at South Dakota State University that uses an innovative plant-breeding technique to shave perhaps two years off the time needed to produce winter wheat varieties for farmers in the Prairie Pothole Region of North America.

Texas Agrilife Research fire and brush control studies in the Rolling Plains on a working ranch-scale showed the benefits and limitations of managed fires for reducing mesquite encroachment while sustaining livestock production.

Drug-resistant strains of Staphylococcus aureus, a bacteria linked to a wide range of human diseases, are present in meat and poultry from U.S. grocery stores at unexpectedly high rates, according to a nationwide study by the Translational Genomics Research Institute (TGen).

Chemical changes in tree leaves subjected to warmer, drier conditions that could result from climate change may reduce the availability of soil nutrients, according to a Purdue University study.

The old saying there's plenty more fish in the sea might soon no longer apply to the Mediterranean, says Swiss-based International Union for Conservation of Nature. A study it is releasing Tuesday, April 19, 2011 says more than 40 species of marine fish there could soon disappear - almost half the species of sharks and rays and at least 12 species of bony fish are threatened with extinction due to overfishing, pollution and loss of habitat.

It's not like open field farming. OK, it is a little bit. Marcin Jakubowski, of Open Source Ecology, has taken it upon himself to release the blueprints for 50 farm machines in open source. According to his TED page, this is one element in a more ambitious project. "Using wikis and digital fabrication tools, TED Fellow Marcin Jakubowski is open-sourcing the blueprints for 50 farm machines, allowing anyone to build their own tractor or harvester from scratch. And that's only the first step in a project to write an instruction set for an entire self-sustaining village."

Scientists have observed a "super-aggregation" of more than 300 humpback whales gorging on the largest swarm of Antarctic krill seen in more than 20 years in bays along the Western Antarctic Peninsula.

Stopping people fishing around Caribbean coral reefs by designating them legally protected marine reserves could help some of them survive the effects of a changing climate by more than 50 years.

panel of marine scientists who met earlier this year in Oxford, England, have concluded that the world's oceans are facing an unprecedented loss of species. As the London Independent reports today, "The seas are degenerating far faster than anyone has predicted, the report says, because of the cumulative impact of a number of severe individual stresses, ranging from climate warming and sea-water acidification, to widespread chemical pollution and gross overfishing." They concluded that the negative impacts are greater than predicted, and that mass extinctions could occur within one human generation.