Large Stainless Steel Pots - A Nice Cookware - 0 views
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amar Spy on 23 Nov 11Stainless steel is prepared actually from a mixture or alloy of metals steel, nickel, carbon and chromium blended together. Many reasons are there for this material to be used commonly as pans and pots. Name of stainless appears since this sort of cookware does not stain easily. There are various advantages for stainless cookware material like it is stain, dent and scratch resistant, strong and long lasting, comparatively inexpensive than other cookware material, easy to clean and dishwasher safe, does not rust, no requirement for seasoning or maintenance to utilize it, easily available, appears great on display or pot rack and if food is kept on it, there will be no reaction with acidic food and does not change taste of food or colour like cast iron.