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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
Karlynn Johnston

How To Roast Garlic - 0 views

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    Roasted garlic has to be one of my favorite additions to food, and it's not just because I am Ukrainian. Though it helps of course. But truly, garlic is incredibly healthy for you, adds a flavor like no other and when Roasted becomes a mild, caramelized version of its formerly pungent self. T
carsten martin

NIGELLA'S CHRISTMAS KITCHEN - tasteandshare.com - 1 views

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    "Nigella has an affection for Roast turkey and in her mind there is no alternative to Christmas lunch. Super-spiced and juicy, Roast turkey is at the centre of this episode. Serve it with Pancetta and chestnut sprouts, Gingerbread stuffing, Roast potatoes and Maple syrup parsnips."
Victoria Chan

How to Cook Roast Loin of Pork and Pork Pie With Cooking Courses Online - 0 views

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    Give your loved ones with a lasting smile on your face when they prepare these delicious recipes: roast pork loin and pork pie. Serve the roast fillet of pork for special occasions. And do a little pork pie, even on ordinary days. But we first need their Rachael Ray Cookware at the table before flying to a large kitchen. ...Read A More.
chikmeat

Blog | Chikmeat - Indian vs American chicken fry traditional recipes - 0 views

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    Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has
carsten martin

Roasted Sweet Potato & Hazelnut with Cranberry Salad - tasteandshare.com - 0 views

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    Roasted Sweet Potato & Hazelnut with Cranberry Salad - tasteandshare.com
carsten martin

Slow Roasted Lamb Shanks with Garlic and Rosemary - tasteandshare.com - 0 views

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    Slow Roasted Lamb Shanks with Garlic and Rosemary
gina syarif

Pesto & Roasted Red Pepper Dip - 0 views

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    This Roasted Red Pepper-Pesto Spread deserves two-thumbs up because it brings PHILLY, ricotta, and parmesan cheeses together in one spread!
Naoko Yoshioka

Spinach with Roast Pine nuts(ほうれん草と松の実の和えもの) - 0 views

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    Here's a Very Healthy Japanese Cooking Recipe side dish called Spinach with Roasted Pine Nuts. This is very delicious and easy to make. Enjoy.
recipesnfood

Garlic Roasted Pork Shoulder Lettuce Wraps - Recipesnfood.com - 0 views

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    Try This Garlic Roasted Pork Shoulder Lettuce Wraps, I'm all about wraps these days. Chicken salad wraps, mexican wraps,
recipesnfood

Tasty Roast Shrimp Enchiladas with Jalapeño Cream Sauce - Recipesnfood.com - 0 views

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    Tasty Roast Shrimp Enchiladas with Jalapeño Cream Sauce, Smothered in a rich, jalapeño cream sauce, how can you resist these cheesy shrimp enchiladas?
recipesnfood

Roast Chicken With Yam Stuffing - Recipesnfood.com - 0 views

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    Roast Chicken with Yam Stuffing is the best dinner recipe for the weekend night party for friends and family!
Karlynn Johnston

How To: Cook a Prime Rib Roast - 0 views

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    Nothing is better than a perfectly cooked prime rib roast. That buttery perfection that just melts in your mouth,  slices with the barest pressure of a knife, covered in a brown gravy, with a side of mashed potatoes and greens of some sort...culinary heaven. And since I became emboldened by
policomm ray

Turkey wok with pineapple, oystersauce and honey - tasteandshare.com - 0 views

  • 1 ½ assorted peppers (green, red and yellow) 300 gr. turkeybreast 3 small carrots 10 pineapple chunks, best if fresh pineapple. 1 onion 3 cloves of garlic 1 cup of oyster sauce 2 tablespoons honey Salt and pepper Preparation: 1.Cut the breast in rough chunks and mix it with the chopped garlic and oystersauce and let it be for 15 minutes. 2.Peel the onion and carrots in smaller chunks and do the same with the peppers. 3.Start by roasting the carrots in butter and olive oil on low heat. When semi done, add the onions, peppers, pineapple chunks and spice it up with salt and pepper. When the vegestables are almost done, put them in a bowl while we roast the turkey. 4.On the same pan as the you roasted the vegestables, were gonna roast the turkey on full heat until golden, then turn down to low heat and add the begestables and honey. 5.If you want the wok to be more spicy you can add some more oyster sauce. Serve right away eventually with rice or just bread. Easy dinner for the whole family in just 30 minutes.
Lisa Parker

The Healthier Roasted Turkey - 0 views

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    A healthy Thanksgiving tips
masibas

Recipes Roasted Blood Cockle Shells - 0 views

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    Roasted Blood Cockle Shells - Food and Recipes Gallery ~ Food And Recipes Gallery | How To Cooking | Traditional Kulinary
gina syarif

Roasted Red Pepper Custard - 0 views

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    Impress guests at your next soirée by serving this moist custard to top your crackers with.
Ann Henderson

Oprah's Healthy Recipes - Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis - 0 views

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    Zucchini is everywhere right now... i bought some at the farmer's market last week, Aldi's the week before, and I even have some growing in my garden. Th only think I know how to do is sautee it, but this roasted zucchini looked delicious as another option!
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