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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
Priyanka Bhola

Jersey Fresh Tomato Soup Recipe - You n Mine Recipes - 0 views

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    Feel warm n Healthy with this Delicious jersey Fresh Tomato Soup recipe from You n Mine Recipes..
gina syarif

Candied Tomatoes - 0 views

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    Before finding this recipe, I didn't know tomatoes could be turned into such sweet delicacies. This recipe for Candied tomatoes will walk you through the easy steps.
A to Z Food Recipes

Homemade Pizza Sauce By A to Z Food Recipes - 0 views

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    Homemade pizza sauce recipes, Easy recipe steps to make basic pizza sauce with fresh recipes from A to Z Food recipes.
Sam M

Tomato Soup Recipe and the Health Benefits - 0 views

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    great tasting tomato soup recipe.
Priyanka Bhola

Russian Eggplant - You n Mine Recipes - 0 views

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    Easy and quick recipe of eggplant layered with tomatoes and onions, the smothered with sour cream. It bakes up to yield a delicious sauce.
gina syarif

Grilled Tomato Salsa Appetizers | Love My Philly - 0 views

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    Who loves cherry tomatoes? If you do, then you'll also love these Grilled Tomato Salsa Appetizers!
said tazi

Garden-Fresh Green Beans and Tomatoes with Oregano - Diabetes Tomatoes - 0 views

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    Garden-Fresh Green Beans and Tomatoes with Oregano: http://diabeteTomatoes.blogspot.com/2014/01/garden-fresh-green-beans-and-Tomatoes.html#.UsmB4ftkUUI
gina syarif

Creamy Tomato-Chicken Risotto - 1 views

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    A good-looking, tasty, and simple recipe is at times, difficult to find. Thankfully, this Creamy Tomato-Chicken Risotto fits those three characteristics perfectly!
Muntiu Ionut

Grilled Cheese with Ham and Tomato - 0 views

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    Sandwich Recipes » Grilled Cheese with Ham and Tomato
policomm ray

Poached Scallops With Orange Tomato Sauce Recipe | - 0 views

  • 1 tablespoon olive oil 1 onion, chopped Finely grated zest and juice of 1 large orange 1 teaspoon ground fennel seed 1 pinch crushed red pepper flakes 5 large tomatoes or 15 plum tomatoes, skinned and chopped 2 tablespoons tomato paste 2 tablespoons chopped fresh basil leaves 2 cloves garlic, minced or pressed 2 pounds sea scallops, trimmed and washed 2 teaspoons cornstarch 1/3 cup heavy cream
  • 1. In a large, deep, heavy skillet, heat the olive oil. Add the onion and cook over moderate heat until softened, about 1 minute. 2. Add the orange zest, fennel seed, crushed red pepper and cook another 30 seconds, stirring constantly. Add the tomatoes and cook until sauce simmers. Add the tomato paste, a sprinkling of salt and pepper, basil and garlic and simmer another 2 minutes. 3. While the sauce is simmering, cut the scallops in half or quarters, depending on the size of the scallops. Add the scallops to the simmering sauce and cook until the scallops are barely firm, about 2 to 3 minutes. Transfer the cooked scallops with a slotted spoon to a serving bowl. 4. Bring the sauce in the pan to a boil and boil vigorously for 2 minutes. 5. Meanwhile, whisk the starch with the cream until smooth. Whisk into the boiling sauce and return to a simmer. Pour this sauce over the scallops.
gina syarif

Creamy Tomato and Chicken Spaghetti | Love My Philly - 0 views

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    Don't touch that jar of pre-made spaghetti sauce just yet! Look over this Creamy Tomato and Chicken Spaghetti recipe and you might just change your mind!
SeVILLA MoH

Zucchini and sweet potato slice - 0 views

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    Zucchini and sweet potato slice This good-for-you savoury slice is great for lunch or with roast tomatoes for dinner. Nutrition Energy 1060kJ; Fat saturated 3.50g; Fat Total 10.00g; Carbohydrate sugars g; Carbohydrate Total 25.00g; Dietary Fibre 5.00g; Protein 16.00g; Cholesterol mg; Sodium mg. Share This Recipe with your friends if you Liked. Thank you #Foodtomatoes #tomatoes #Food #Quick&Easy #Salad #Pasta #Breakfast #Soup #Dessert #Pizza #World cuisines http://www.theeasytomatoes.com/2013/11/zucchini-and-sweet-potato-slice.html
gina syarif

Layered Sundried Tomato and Artichoke Spread | Love My Philly - 0 views

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    What is green, white and red? Nope, not the Italian flag! It's this Layered Sundried Tomato and Artichoke Spread!
policomm ray

Tomato Mint Salad Recipe | Cookthink - 0 views

  • 1 1/2-ounce bunch fresh mint 1/4 cup extra-virgin olive oil 1/4 cup orange juice 1 tablespoon balsamic vinegar 1 clove garlic, pressed or minced 4 to 6 (depending on size) perfectly ripe tomatoes
  • 1. Pick the leaves from the branches of mint, wash thoroughly and chop finely. 2. In a non-metallic serving bowl, mix the mint leaves with the olive oil, orange juice, vinegar, garlic, salt and pepper. 3. Slice the tomatoes and place in the dressing, turning the slices so that they are evenly coated. Refrigerate for at least 1 hour before serving.
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    Orange juice and balsamic bring out the natural sweetness of ripe tomatoes and mint perks up the whole dish.
Fernando Lachica

Veggie Omelet with Fresh Tomato Salsa - Food Recipes Mall Blog - 0 views

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    This meal consists of omelet, veggies and fresh salsa as accompaniment. An easy to follow recipe which makes 2 servings.
Priyanka Bhola

Spicy Shredded Beef - 0 views

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    A great dish from Tex-Mex foods juicy shredded beef is best sandwiched in crusty French rolls and topped with cabbage, red onion and sliced tomato and cilantro.
Fabio Pizzolitto

Best Salad recipes - 0 views

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    Read my personal recipes for salad...try, leave your comment for the other user....
policomm ray

Tuscan Tomato, Cucumber & Bread Salad - 0 views

  • Tuscan Tomato, Cucumber & Bread Salad
  • “Panzanella, little swamp, is another tomato favorite, a salad of oil, vinegar, tomatoes, basil, cucumber, minced onion, and stale bread soaked in water and squeezed dry - a true invention from necessity. Since bread must be bought every day, Tuscan cooking makes good use of leftovers.” Nothing could be easier. I used 3 small tomatoes cut up in small bites, half a cucumber also cut up into small bites, minced onion, fresh local basil, 8 slices of leftover hard baguette seasoned with salt and pepper. Like many Tuscan cooks, I added the olive oil and vinegar by eye but you should know the typical ratio is 3 parts oil to 1 part vinegar. The bread was soaked in water and squeezed as dry as possible. At first I didn’t think it would taste very good but after dressing the salad and letting it sit for a while, the bread gave the salad a wonderful texture and absorbed some of the seasoning with the juices from the vegetables. It was amazing.  And it went great with a chilled bottle of Prosecco!
gina syarif

Creamy Tomato Tortellini | Love My Philly - 0 views

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    Planning on having an Italian-themed supper? If you are, then you should plan on including this Creamy Tomato Tortellini.
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