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Kylyssa Shay

Asparagus Potato Gratin - 2 views

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    This potato gratin dish is one I created to take advantage of the truly beautiful asparagus spears that were on sale that week. I put together heaps of tangy sharp cheddar cheese, luscious cream, fresh asparagus and earthy, waxy red potato. I love the way the asparagus delicately flavors the potato and the cheese sauce, accented with just a touch of herbs and black pepper.Since it turned out so well, my partner and my roommate urged me to write down the recipe for this asparagus and potato casserole. It smelled so good coming out of the oven they wanted to dig in right away but I was mean and made them wait until after I took this photo.
policomm ray

Gratin Dauphinois (Potato Gratin) - 0 views

  • Gratin Dauphinois - 1 kg (2.2 pounds) potatoes, a mix of waxy and baking potatoes (if you prefer to use only one type, pick waxy potatoes, not too firm) - 500 ml (2 cups) milk (whole or part-skim, not skim) - 1 1/2 teaspoons salt - freshly grated nutmeg - 1 clove garlic, sliced lengthwise - 3 tablespoons finely chopped chives (optional) - 60 ml (1/4 cup) heavy cream (marketed as double cream in the UK and crème fraîche liquide in France) Serves 6 as a side dish. Peel the potatoes, rinse them briefly, and slice them thinly (about 3mm or 1/10th of an inch) and evenly. (A food processor or a mandoline come in handy at this point.) Do not rinse after slicing, or you will lose all that precious starch. Combine the sliced potatoes, milk, salt and a good grating of nutmeg in a saucepan. Bring to a simmer over medium-low heat, and keep simmering for 8 minutes, stirring the potatoes and scraping the bottom of the pan regularly to prevent sticking/scorching. The milk will gradually thicken to a creamy consistency. While the potatoes are simmering, preheat the oven to 220°C (430°F) and rub the bottom and sides of a medium earthenware or glass baking dish (I use an oval dish that's 26 cm/10 inches at its widest, and 2 liters/2 quarts in capacity) with the cut sides of the garlic clove. Transfer half of the potatoes into the baking dish, sprinkle with the chives if using, and drizzle with half of the cream. Add the rest of the potatoes, pour the cooking milk over them, and drizzle with the remaining cream. Bake for 35 to 40 minutes, until bubbly on the edges and nicely browned at the top. Let stand for 5 minutes before serving. You can also bake the gratin a few hours ahead, let cool, and reheat for 15 minutes in a 220°C (430°F) oven before serving
gina syarif

Mashed Potato Duo…A Thanksgiving Must-Have! | Love My Philly - 1 views

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    What do you get when you combine sweet potatoes and white potatoes together? You get a Mashed potatoes Duo!
gina syarif

Mashed Potato Layer Bake | Love My Philly - 1 views

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    When they come together as one, white potatoes and sweet potatoes make an excellent team! Taste the super duo in this Mashed potatoes Layer Bake.
Chris Stonecipher

Potato Casserole | Notecook - 0 views

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    Need a casserole for Thanksgiving or Christmas? Try Potato Casserole. Potato Casserole has cornflakes, hash browns, sour cream, cheddar cheese and onions. Potato Casserole is a perfect holiday side dish.
gina syarif

Chicken with Creamy Corn and Potatoes - 0 views

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    Tired of the same chicken dish? Here's something new for the dinner table- Chicken with Creamy Corn and Potatoes.
Nivra Leog

Yummy and delicious homemade potato chips! - 1 views

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    Make your own yummy and delicious homemade potato chips with the help of potato chips cutter machine. Nowadays, potato cutter machine are available in the market in different verities such as spiral potato cutter, tornado fries, twisted chips slicer and much more.
gina syarif

Twice-Baked Sweet Potatoes | Love My Philly - 0 views

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    Just because Thanksgiving flew by, it doesn't mean you have to say goodbye to sweet potatoes!
gina syarif

Double-Layer Pie | Love My Philly - 1 views

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    Relax and get warmed up with a bowl of Potato Leek Soup. Smoothly blended PHILLY Cream Cheese, russet Potato, and leeks make for a sensational starter.
gina syarif

NEW POTATOES IN DILL CREAM SAUCE - 0 views

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    If it's your job to bring the potato salad to the Labor Day potluck, don't take the same one you bring every year, try this great one from our archives!
SeVILLA MoH

Zucchini and sweet potato slice - 0 views

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    Zucchini and sweet potato slice This good-for-you savoury slice is great for lunch or with roast tomatoes for dinner. Nutrition Energy 1060kJ; Fat saturated 3.50g; Fat Total 10.00g; Carbohydrate sugars g; Carbohydrate Total 25.00g; Dietary Fibre 5.00g; Protein 16.00g; Cholesterol mg; Sodium mg. Share This Recipe with your friends if you Liked. Thank you #FoodRecipes #Recipes #Food #Quick&Easy #Salad #Pasta #Breakfast #Soup #Dessert #Pizza #World cuisines http://www.theeasyrecipes.com/2013/11/zucchini-and-sweet-potato-slice.html
Priyanka Bhola

Pimento Cheese Potato Skins Recipe ~ You n Mine Recipes - 0 views

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    Crispy Potatoes covered in pimento cheese, smoky bacon and finished with the handful of fresh chives are one of life's most perfect pleasures.
gina syarif

Garlic Mashed Potatoes | Love My Philly - 3 views

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    Great for your casual dinnertime experience, or even special occasion dinner parties, these Garlic Mashed Potatoes are the perfect accompaniment for various dishes.
carsten martin

Roasted Sweet Potato & Hazelnut with Cranberry Salad - tasteandshare.com - 0 views

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    Roasted Sweet Potato & Hazelnut with Cranberry Salad - tasteandshare.com
gina syarif

Oat-Topped Sweet Potato Crisp | Love My Philly - 1 views

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    Kick off the celebration by cooking this Oat-Topped Sweet Potato Crisp.
Naoko Yoshioka

Baked Sweet Potatoes with Cheese Cream さつまいものチーズクリーム焼き - 0 views

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    Here's a Delicious Japanese Recipes called Baked Sweet Potatoes with Cream Cheese. A Great recipe for those Cheese Cream lovers. Enjoy
gina syarif

BBQ Potato, Bacon & Corn Salad - 0 views

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    Eat a refreshing salad with your main dish, a BBQ Potato, Bacon & Corn salad that is!
Naoko Yoshioka

Chijimi with Potato じゃがいもチヂミ - 0 views

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    Here's a very tasty dish called Chijimi with Potato, this will be something different for the family to try. Easy to make too. Enjoy.
Naoko Yoshioka

Croquette with Prawn and Potatoes えびとじゃがいものコロッケ - 0 views

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    Here's a delicious croquette recipe with prawns and potatoes. A recipe that the whole family will love.
Naoko Yoshioka

Diet Recipe#13 Gratin with Potato and Komatsuna じゃがいもと小松菜のグラタン - 0 views

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    Here on Cooking Japanese Style we have a very Delicious Healthy Dish called Gratin with Potato and Komatsuna or じゃがいもと小松菜のグラタン in Japanese. Very easy to make with only 292 kcal per serving. Enjoy
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