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Joelle Nebbe-Mornod

Black-Eyed-Pea Soup with Greens and Ham Recipe on Yahoo! Food - 0 views

    2 tablespoons cooking oil 6 scallions, white bulbs and green tops chopped and reserved separately 2 cloves garlic, minced 1/2 pound Swiss chard or other greens, tough stems removed, leaves washed well and shredded 2 (10 ounce) packages frozen black-eyed peas 3 cups water 3 cups canned low-sodium chicken broth or homemade stock 1/2 teaspoon Tabasco Sauce 1 3/4 teaspoons salt 1 1/2 pounds piece of ham, diced 1/4 teaspoon fresh-ground black pepper 2 teaspoons red or white wine vinegar
gina syarif

Easy Risotto with Bacon & Peas | Love My Philly - 0 views

    Here's an Easy Risotto with Bacon & Peas recipe that's great for those dinnertime scrambles.
policomm ray

Green Pea Cilantro Spread - 0 views

  • Peacamole - 300 grams (10 1/2 ounces, 2 cups plus 1 tablespoon) shelled green peas, frozen or fresh but not canned - 1 drop cilantro essential oil for cooking, or a small bunch fresh cilantro - 2 tablespoons whole almond butter (like peanut butter but made with unblanched almonds; look for it at natural foods stores) - 1 clove garlic, minced (optional) - 1 dash Tabasco sauce - Salt, black pepper Makes enough for an appetizer for 4.
  • Steam the peas for 14 minutes, or until tender, and let cool to just above room temperature. If you're using fresh cilantro, pluck the leaves and set aside. In the bowl of a food processor or blender, combine the peas, almond butter, cilantro (essential oil or fresh leaves), garlic if using, Tabasco sauce, a little salt and some pepper. Process until smooth. If the mixture is a bit too thick for the blade of the food processor to mix properly, add just a little bit of water, a teaspoon at a time, until soft enough to mix. Taste and adjust the seasoning. Spread on pieces of multigrain crispbread and serve. The peacamole can be made a day ahead and kept in the fridge in an airtight container; it will keep for 2 to 3 days. Recipe originally developed for ELLE à table, issue #63, March/April 2009.
papiya jana

Dry Mutter (Peas) With Mutton Keema - 0 views

    Dry Mutter (Peas) is very taste. If want to try different taste than must try this recipe. Easy to cook with simple ingredients.

Spring Risotto With Peas and Zucchini - Recipes - Foodbuzz - 0 views

    1. Rich and creamy, risotto is Italian-style comfort food. imported Arborio rice makes the creamiest risotto. If your market doesn't have it, substitute medium- or long-grain white rice.

Spring Risotto With Peas And Zucchini Recipe - 0 views

    Rich and creamy, risotto is Italian-style comfort food. imported Arborio rice makes the creamiest risotto. If your market doesn't have it, substitute medium- or long-grain white rice.
papiya jana

Easy and Simple Healthy Recipes - 0 views

    All recipes are very simple and easy to cook with simple ingredients.Just try and enjoy your food.

Besan Ladoo Recipe, How To Make Besan Ladoo - Rachna's Kitchen - 0 views

    Here full proof Besan ladoo recipe which is a famous Indian dessert, sweetmeat made up of aromatic gram flour ( chick pea flour) with sugar and ghee.
Rahul Enterprises

Wholesalers for dairy products in Shirdi- Rahul Enterprises - 0 views

    Buying provision goods for restaurants is easy with wholesale grocer in Shirdi- Rahul Enterprises. Avail best brands for butter, cheese brands, peanut butter, green peas and more. Get best price guarantee and doors-etp delivery on all orders with one of the best wholesalers for dairy products.

One of the Best fresh salad box Online in Noida | Inhydrogreens - 0 views

    Flavour Nutrition Box -1KG Ingredients all fresh salads Sweet Basil Cuban Oregano Peppermint Fresh Chives Hydroponic Parsley Hydroponic Thyme Hydroponic Coriander Fresh Lemongrass Beetroot Microgreens Color Radish Microgreens Mustard Microgreens Broccoli Microgreens Cauliflower Microgreens Pea Shoots Microgreens Green Cabbage Microgreens
Matti Narkia

Recipes for Health - Barley and Mushroom Salad With English Peas - - 2 views

    We all love barley and mushrooms in soup, so why not use this popular combination in a salad? Toasting the barley in a dry pan before adding water helps to deepen the flavor.

The Easy Recipes - 0 views

    By SeVILLA MoH - Thursday, October 24, 2013 Ingredients olive oil cooking spray 250g fillet Atlantic salmon, skin on 200g packet udon noodles (see note) 1 red capsicum, thinly sliced 1 zucchini, cut into 1cm-thick slices 200g sugar snap peas, trimmed 1 small bok choy, trimmed, leaves separated, stem sliced 2 green onions, thinly sliced 2 garlic cloves, crushed 1 1/2 tablespoons black bean and garlic sauce Notes Note: Look for udon noodles in the dried noodles' aisle and the refrigerator section of your supermarket.
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