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Print 3 Ingredient Banana Pancakes Gluten Free Author: Kim Heatherway Cuisine: American Serves: 10 mini pancakes Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Ingredients 1½ large bananas, ripe to overripe (200g; 7 oz) 2 eggs ⅛ teaspoon baking powder Maple syrup, butter, or blueberries, to serve Instructions In a mixing bowl, crack ...

Plate the hens and dish the sauce and cranberries over top. Garnish with sprigs of thyme or their leaves. Serve with mashed potatoes or wild rice and a vegetable. We can make it tastier by adding green beans with either crumbled goat cheese or toasted slivered almonds.

"Nigella has an affection for Roast turkey and in her mind there is no alternative to Christmas lunch. Super-spiced and juicy, Roast turkey is at the centre of this episode. Serve it with Pancetta and chestnut sprouts, Gingerbread stuffing, Roast potatoes and Maple syrup parsnips."

Host a party and serve these tartlets.