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Makhua Phuang is a Thai Eggplant or Aubergine about the size of a golf ball. Belonging to the genus Solanum, this Thai Eggplant is one of several Eggplants popular in Thailand

My grandma seldom cooked spicy eggplants but Sharon's smart integration of Asian herbs and spices and seasonings are tickling my palate and it could not just stop me from drooling. I enjoyed the dish. It was really delish and so spicy. - See more at: http://www.pinoykusinero.com/2015/01/stir-fried-eggplant-with-mixed-spices.html

My grandma seldom cooked spicy eggplants but Sharon's smart integration of Asian herbs and spices and seasonings are tickling my palate and it could not just stop me from drooling. I enjoyed the dish. It was really delish and so spicy. - See more at: http://www.pinoykusinero.com/2015/01/stir-fried-eggplant-with-mixed-spices.html

Here's a very Delicious Eggplant Recipe, very easy and simple to make for your family to enjoy. Have fun in the kitchen with this Japanese Style Recipe.

Easy and quick recipe of eggplant layered with tomatoes and onions, the smothered with sour cream. It bakes up to yield a delicious sauce.

Here's a Japanese Recipe called Pickled Eggplant and Myo-ga. This makes a very good side dish for guest and any main course meals. Very easy to make. Enjoy.