Take some time out of your busy holiday schedule to enjoy the beautiful sunrise. Better yet, wake up your taste buds with warm slices of this Cranberry Bread.
These are my newest version of my scones, and our favorite so far. Of course lemon makes everything better, but I had a bag of dried cranberries in my cupboard and decided to use them instead of raisins, and the scones are so flavorful it's amazing.
Ingredients:
2/3 cup of sour cream
1/
Plate the hens and dish the sauce and cranberries over top. Garnish with sprigs of thyme or their leaves. Serve with mashed potatoes or wild rice and a vegetable. We can make it tastier by adding green beans with either crumbled goat cheese or toasted slivered almonds.