Summer Barbecue Guide: Texas Brisket - 0 views
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Czarina Alegre on 03 Jul 13Texas Monthly is probably the only publication in the world with a "barbecue editor" on staff. It's true, the publication is serious about its 'cue. TM set tongues wagging in May when it released its list of the best 50 barbecue joints in the world. >> Read more on this article.