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Naoko Yoshioka

French Toast with Baguette フランスパンのフレンチトースト - 0 views

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    Here's a Delicious French Toast using Baguette. This is dedicated to my friend who just gave birth to her first baby boy, Omedetto Masaiyo chan.
gina syarif

Antipasto Loaf - 0 views

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    Impress your guests by making this Antipasto Loaf. Once the baguette is cut-up and ready to serve, it makes about 25 servings.
policomm ray

Tuscan Tomato, Cucumber & Bread Salad - 0 views

  • Tuscan Tomato, Cucumber & Bread Salad
  • “Panzanella, little swamp, is another tomato favorite, a salad of oil, vinegar, tomatoes, basil, cucumber, minced onion, and stale bread soaked in water and squeezed dry - a true invention from necessity. Since bread must be bought every day, Tuscan cooking makes good use of leftovers.” Nothing could be easier. I used 3 small tomatoes cut up in small bites, half a cucumber also cut up into small bites, minced onion, fresh local basil, 8 slices of leftover hard baguette seasoned with salt and pepper. Like many Tuscan cooks, I added the olive oil and vinegar by eye but you should know the typical ratio is 3 parts oil to 1 part vinegar. The bread was soaked in water and squeezed as dry as possible. At first I didn’t think it would taste very good but after dressing the salad and letting it sit for a while, the bread gave the salad a wonderful texture and absorbed some of the seasoning with the juices from the vegetables. It was amazing.  And it went great with a chilled bottle of Prosecco!
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