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mikefallergil

Spaghetti Alla Carbonara Recipe - 1 views

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    Carbonara is an Italian pasta dish from Rome made with egg, hard cheddar, cured pork, and dark pepper. The dish showed up at its advanced structure, with its present name, in the twentieth century. The cheddar is generally Pecorino Romano, Parmigiano-Reggiano, or a mix of the two.
recipesnfood

Garlic Roasted Pork Shoulder Lettuce Wraps - Recipesnfood.com - 0 views

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    Try This Garlic Roasted Pork Shoulder Lettuce Wraps, I'm all about wraps these days. Chicken salad wraps, mexican wraps,
Priyanka Bhola

Delicious Thai Pork and Noodles Recipe ~ You n Mine Recipes - 0 views

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    A Special treat for kids Delicious Thai Pork and Noodles a healthy and tasty dish, every kid in the world loves noodles so try this recipe by You n Mine Recipes...
Pinoy Kusinero

Pork Humba (Visayan Pork Adobo) - 0 views

Priyanka Bhola

Peking Pork Chops Recipe ~ You n Mine Recipes - 0 views

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    Peking Pork chops one of the most popular items in china. The tenderness and juice of the pork chops coupled with the sweet, tart and smoky taste of it make it a perfect dish to serve.
Priyanka Bhola

Slow Cooker Thai Peanut Pork Recipe ~ You n Mine Recipes - 0 views

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    classic slow cooker Thai peanut chicken recipe From You n Mine Recipes
Priyanka Bhola

Pork Tenderloin Diane Recipe ~ You n Mine Recipes - 0 views

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    A classic French pan-sauce made with Worcestershire sauce, Dijon mustard and lemon juice is a delicious way to enjoy the sautéed pork tenderloin medallions.
Pinoy Kusinero

Sizzling Pork Sisig | Pinoy Kusinero - 0 views

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    What makes Sisig outright distinct from other pork dishes that even your meat-picky grandmother could never resist is the smoky aroma of splattering juicy minced meat served on a heavy burning metal plate atop with a freshly cracked whole egg.http://www.pinoykusinero.com/2014/11/sizzling-pork-sisig.html ‪#‎pinoykusinero‬ ‪#‎sisig‬ ‪#‎filipinofood‬ ‪#‎filipinorecipes‬ ‪‪#‎pulutan‬ #pork
Pinoy Kusinero

Pork Bistek Tagalog (Filipino-Style Pork Steak) - 0 views

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    I had thought for the longest time as a child that sitaw is the green and healthier version of pretzel sticks - sweet, delicious and crispy to the first bite but so tender to chew. Adobong Sitaw is no-brainer a favorite vegetable cooked adobo-style not only in our home but in every Filipino household. Check out full details here: http://www.pinoykusinero.com/2015/01/adobong-sitaw-string-beans-cooked-adobo-style.html
Priyanka Bhola

Chinese Spareribs Recipe ~ You n Mine Recipes - 0 views

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    A delicious and mouth watering authentic Chinese pork spare ribs recipe by YounMine Recipes
Victoria Chan

How to Cook Roast Loin of Pork and Pork Pie With Cooking Courses Online - 0 views

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    Give your loved ones with a lasting smile on your face when they prepare these delicious recipes: roast pork loin and pork pie. Serve the roast fillet of pork for special occasions. And do a little pork pie, even on ordinary days. But we first need their Rachael Ray Cookware at the table before flying to a large kitchen. ...Read A More.
Fernando Lachica

Sandwich Recipes Worldwide: Grilled Chicken Panini Sandwich - 0 views

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    An easy way to prepare sandwich with different taste that suits your budget. You can use your own ideas in making panini sandwich. Any available leftovers in your fridge can do more good that throwing it away. Instead of chicken, use other meats; beef, seafood or pork.
Fernando Lachica

Seafood Siomai | Dumpling Recipes Worldwide - 0 views

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    Siomai is a Chinese dumplings cooked in a steamer and eaten with a sauce or dip. Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork to seafood to glutinous rice. You can choose which one suits your taste and store in a freezer for later use. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious.
Fernando Lachica

How to Make Skinless Filipino Sausage For Christmas Season - Recipes and Writing International - 0 views

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    Christmas season is fast approaching and making this recipe in advance, can be stored frozen until used. You can adjust the spiciness of this recipe by adding spices of your choice. Also, it's good for breakfast and snack.
Fernando Lachica

Shrimp and Pork Siu Mai Dumplings - 0 views

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    Siu Mai are steamed wonton wrappers filled with shrimp, pork and mushrooms. Serve with sweet and spicy red chili sauce. You can substitute pork with crab meat. Yields about 20 dumplings.
Fernando Lachica

Pork and Beef Humba - 0 views

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    Some Filipinos treated this recipe as adobo. The difference is the black beans being added to add flavor. Also, try the combination of pork and beef meats. You can add potatoes, banana (saba), red bell pepper and green onion leaves if you like.
Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
Naoko Yoshioka

Miso Soup with Pork 豚汁 - 0 views

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    Here's another delicious Japanese Recipe called Miso Soup with Pork or 豚汁 in Japanese. This is great for those chilly days coming up during the Fall Season. Enjoy
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