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The squid , Loligo formosana , called pla meuk kluai , in Thai, has a tubular body with fins at one end and tentacles at the other. The body is covered with a thin skin flecked with red . After washing , this is removed and the tentacles and head are separated from the body . The clear bone and associated membrane , which are attached to the head , are discarded . Then , The eyes and ink sac are cut away , the hard beak is removed , and the squid is washed again. ...Squid and Cuttlefish with Cooking Courses Online

If you have never eaten Thai candied bananas before then you are in for a treat. This banana dessert is so simple to make yet sinfully sweet and luscious