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jacob logan

UK retail spend fails to show significant growth in February - 0 views

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    The hottest February on record failed to make a significant difference to UK retail spend, which rose by just 3.4 percentage points (ppts) according to the 'UK Monthly Spend Tracker: A view of consumer spend in February 2019' report by GlobalData
Matti Narkia

Recipes for Health - Fish Couscous - NYTimes.com - 0 views

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    This spicy fish stew served over couscous is easy to make - don't let the long list of ingredients deter you - and great for a dinner party. You can use a sturdy white-fleshed fish like monkfish or grouper, or a flakier fish like snapper or tilapia.
Matti Narkia

Recipes for Health - Couscous With Beans and Cauliflower - NYTimes.com - 0 views

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    This dish is another wonderful take on cauliflower, which absorbs flavor as it stews in the spicy broth.
Nojus Lukas

Celebrate Love like Never Before this V-Day! - 1 views

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    14 th February, a day to celebrate the most beautiful feeling in this world. Valentine's day or a day of romance is now celebrated all over the world where two people in love present their loved ones or spouses with gifts and cards to honour their love for each other.
SeVILLA MoH

The Easy Recipes - 0 views

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    By SeVILLA MoH - Friday, October 25, 2013 If you like fruit and custard, you'll love this coconut-based slice with real raspberries and a crunchy oat topping. Ingredients Coconut slice base Topping Australian Good Taste - February 2013 , Page 112 Follow our blog on Twitter, become a fan on Facebook.
clickokart

Online Valentine Gifts - Clickokart - 0 views

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    Valentines gifts are one of the most important gifts which most of the couple purchased in the month of February. Clickokart with its fastest delivery of gifts brings you the wide assortment for both.
Alex Parker

Recycling unwanted catering equipment in the foodservice industry - 1 views

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    Specialist surplus equipment handler Ramco Foodservices returned to the Casual Dining Show in London in February. The company helps operators turn their redundant catering equipment into a profit which reduces its environmental impact and making more space and time for valuable storage
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