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Sauce Grandmaster

The Best Tasting, Gluten-Free Soy Sauce - Sauce Grandmaster - 0 views

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    Which sauce fits your dietary needs when you're on a gluten-free journey? Gluten-free eating becomes challenging when it comes to sauces, as they contain hidden gluten. If you've landed here, it means you're also searching for gluten-free condiments. Do you know soy sauce is used as a thickener in most of the Asian cuisines? If you're on a gluten-free journey, you don't need to skip your favorite sauce. Just go for gluten-free soy sauce and enjoy delicious recipes.
miraclenoodle

How to Make Healthy Italian-Style Skinny Noodle (Angel Hair and Capellini) Meals with Angel Hair - 1 views

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    We often get asked, what is the best way to make our noodles taste just like Italian pasta. Miracle Noodles are made from 97% water and 3% plant fiber. As the noodles get thicker, it takes on the character more of an Asian noodle than an Italian pasta.
ptc garlic

Asian Garlic exporters in India - 0 views

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    The variety of Farm Fresh Garlic can be a little boggy. There are active 600 different varieties of garlic available across the worldwide. As the garlic is heavily traded amongst various countries, as no commissioned registry as well as delegable could trade name same species of garlic seem internal various forms, undoubtedly about of 600 choices are identical having antithetical names.
arajan aravinda

Spice for better cooking - 0 views

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    Every one of you is sure to have heard about spices. Your mum uses them in her cooking and they add extra flavour to your food. If someone you know cooks yummy food, that is because he/she knows how to use spices properly.
Uthen Kamsurin

Banana Dessert - Thai Candied Bananas | Cook Asian Food - 0 views

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    If you have never eaten Thai candied bananas before then you are in for a treat. This banana dessert is so simple to make yet sinfully sweet and luscious
Uthen Kamsurin

Fruity Drinks - Dragon Fruit | Cook Asian Food - 0 views

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    One of the most exotic fruity drinks has to be this Dragon Fruit drink, a refreshing and really fruity combination of Dragon Fruit, Banana and Yoghurt.
Uthen Kamsurin

Thai Dessert - Candied Cassava Root | Cook Asian Food - 0 views

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    Thai Candied Cassava root is gloriously sticky, sweet, chewy and delicious
Uthen Kamsurin

Taro Root - Dasheen - Colocasia esculenta | Cook Asian Food - 0 views

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    Taro Root is the edible corm of the Taro plant, Colocasia esculenta, and is also known as Dasheen. Believed to be one of the earliest edible plants in cultivation,
Uthen Kamsurin

Long Peppers - Piper Longum | Cook Asian Food - 0 views

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    Long Peppers, Piper longum, along with Piper nigrum, were the only source of hot spices available in Europe until the 16th century. Long Peppers were the Western world's only source of pepper up until the late 12th century.
Uthen Kamsurin

Chicken Coconut Soup - Tom Ka Gai | Cook Asian Food - 0 views

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    This glorious Chicken Coconut Soup is from Thailand where it is called Tom Ka Gai and has a sour and spicy taste
Uthen Kamsurin

Chinese Spare Ribs in Szechuan Sauce | Cook Asian Food - 0 views

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    I have given 2 cooking methods for Chinese Spare Ribs in Szechuan Sauce, and which method you use really depends on the type of spare ribs
Uthen Kamsurin

Thai Green Curry Paste | Cook Asian Food - 0 views

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    Thai Green Curry Paste forms the basis of all Thai Green Curries. Thai Green Curry Paste is called Prik Kaeng Kiow Wan
bluewords

How to Make Coconut Sauce | Spicy Coconut Condiment - 0 views

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    This coconut condiment is made from roasted coconut (white flesh) which brings a smoky and sweet flavor to the sauce. Use half of the green chilli for less heat.
Peter Kimmich

The ahi tuna burger at Budda's Belly: world's best burger (so far) - 1 views

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    review of the ahi tuna burger at Buddha's Belly in Los Angeles. Oh yeah.
gina syarif

Red Snapper in Coconut Sauce - 0 views

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    It's nice to experience an exotic dish every now and then. It's like a dinnertime culinary adventure! This beyond ordinary Red Snapper in Coconut Sauce recipe is a great way to kick off your dinnertime expedition!
Uthen Kamsurin

Thai Prawn Curry with Pineapple | Cook Asian Food - 0 views

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    Thai prawn curry with pineapple is one of our favourites and is called Kaeng Kua Sapparot in Thai. Our Thai prawn curry with pineapple recipe uses the Thai curry paste Kaeng Kua
Uthen Kamsurin

Oyster Sauce | Cook Asian Food - 0 views

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    Oyster Sauce was first created in China in 1888 and is made, unsurprisingly, with oysters. However, there is a vegetarian Oyster Sauce that is made with mushrooms, usually Oyster Mushrooms.
Uthen Kamsurin

Palm Fruit - Salacca - Sala | Cook Asian Food - 0 views

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    Salacca is a tropical Palm Fruit known as Sala in Thailand.
Uthen Kamsurin

Thai Eggplant - Makhua Phuang | Cook Asian Food - 0 views

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    Makhua Phuang is a Thai Eggplant or Aubergine about the size of a golf ball. Belonging to the genus Solanum, this Thai Eggplant is one of several eggplants popular in Thailand
Uthen Kamsurin

Thai Coconut Cream - Cocktail Jelly | Cook Asian Food - 0 views

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    This cocktail jelly with Thai coconut cream uses all natural colourings. The colours of the cocktail jelly come from Hibiscus tea and Pandanus leaves and of course the Thai coconut cream.
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