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Pinoy Kusinero

Stir-fried Eggplant with Mixed Spices | Pinoy Kusinero - 0 views

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    My grandma seldom cooked spicy eggplants but Sharon's smart integration of Asian herbs and spices and seasonings are tickling my palate and it could not just stop me from drooling. I enjoyed the dish. It was really delish and so spicy. - See more at: http://www.pinoykusinero.com/2015/01/stir-fried-eggplant-with-mixed-spices.html
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    My grandma seldom cooked spicy eggplants but Sharon's smart integration of Asian herbs and spices and seasonings are tickling my palate and it could not just stop me from drooling. I enjoyed the dish. It was really delish and so spicy. - See more at: http://www.pinoykusinero.com/2015/01/stir-fried-eggplant-with-mixed-spices.html
farhad nipu

Healthy Food and Easy Recipes | Recipe Collections - 0 views

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    Nationalgeographicfood provides cook recipes and healthy food information that tastes great such as quick dinner recipes, party foods, U.S. food recipes, Asian food recipes, European food recipes, African food recipes and healthy diet. Anyone can easily collect all kinds of delicious recipes and menu ideas..
Uthen Kamsurin

Cook Asian Food - 0 views

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    Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.
James Palinsad

International Culinary Trends Take Over American Tables - 0 views

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    The National Restaurant Association has identified Peruvian, Korean and Southeast Asian as the hottest food trends that are generating buzz all over America.
SeVILLA MoH

Asian carrot and sprout salad - 0 views

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    Tired of the same old salads? Here's a smart carrot and beansprout version that you can dress to impress! Nutrition Energy 814kJ; Fat saturated 1.70g; Fat Total 13.40g; Carbohydrate sugars g; Carbohydrate Total 10.90g; Dietary Fibre 5.50g; Protein 5.20g; Cholesterol mg; Sodium 90.00mg.
arajan aravinda

Spice for better cooking - 0 views

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    Every one of you is sure to have heard about spices. Your mum uses them in her cooking and they add extra flavour to your food. If someone you know cooks yummy food, that is because he/she knows how to use spices properly.
Peter Kimmich

The ahi tuna burger at Budda's Belly: world's best burger (so far) - 1 views

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    review of the ahi tuna burger at Buddha's Belly in Los Angeles. Oh yeah.
Uthen Kamsurin

Banana Dessert - Thai Candied Bananas | Cook Asian Food - 0 views

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    If you have never eaten Thai candied bananas before then you are in for a treat. This banana dessert is so simple to make yet sinfully sweet and luscious
Uthen Kamsurin

Fruity Drinks - Dragon Fruit | Cook Asian Food - 0 views

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    One of the most exotic fruity drinks has to be this Dragon Fruit drink, a refreshing and really fruity combination of Dragon Fruit, Banana and Yoghurt.
Uthen Kamsurin

Thai Dessert - Candied Cassava Root | Cook Asian Food - 0 views

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    Thai Candied Cassava root is gloriously sticky, sweet, chewy and delicious
Uthen Kamsurin

Taro Root - Dasheen - Colocasia esculenta | Cook Asian Food - 0 views

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    Taro Root is the edible corm of the Taro plant, Colocasia esculenta, and is also known as Dasheen. Believed to be one of the earliest edible plants in cultivation,
Uthen Kamsurin

Long Peppers - Piper Longum | Cook Asian Food - 0 views

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    Long Peppers, Piper longum, along with Piper nigrum, were the only source of hot spices available in Europe until the 16th century. Long Peppers were the Western world's only source of pepper up until the late 12th century.
Uthen Kamsurin

Chicken Coconut Soup - Tom Ka Gai | Cook Asian Food - 0 views

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    This glorious Chicken Coconut Soup is from Thailand where it is called Tom Ka Gai and has a sour and spicy taste
Uthen Kamsurin

Chinese Spare Ribs in Szechuan Sauce | Cook Asian Food - 0 views

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    I have given 2 cooking methods for Chinese Spare Ribs in Szechuan Sauce, and which method you use really depends on the type of spare ribs
Uthen Kamsurin

Thai Green Curry Paste | Cook Asian Food - 0 views

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    Thai Green Curry Paste forms the basis of all Thai Green Curries. Thai Green Curry Paste is called Prik Kaeng Kiow Wan
Uthen Kamsurin

Thai Prawn Curry with Pineapple | Cook Asian Food - 0 views

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    Thai prawn curry with pineapple is one of our favourites and is called Kaeng Kua Sapparot in Thai. Our Thai prawn curry with pineapple recipe uses the Thai curry paste Kaeng Kua
Uthen Kamsurin

Oyster Sauce | Cook Asian Food - 0 views

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    Oyster Sauce was first created in China in 1888 and is made, unsurprisingly, with oysters. However, there is a vegetarian Oyster Sauce that is made with mushrooms, usually Oyster Mushrooms.
Uthen Kamsurin

Palm Fruit - Salacca - Sala | Cook Asian Food - 0 views

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    Salacca is a tropical Palm Fruit known as Sala in Thailand.
Uthen Kamsurin

Thai Eggplant - Makhua Phuang | Cook Asian Food - 0 views

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    Makhua Phuang is a Thai Eggplant or Aubergine about the size of a golf ball. Belonging to the genus Solanum, this Thai Eggplant is one of several eggplants popular in Thailand
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