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Chinese Spare Ribs in Szechuan Sauce | Cook Asian Food - 0 views

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    I have given 2 cooking methods for Chinese Spare Ribs in Szechuan Sauce, and which method you use really depends on the type of spare Ribs

A1 Sauce Almond Jo - 0 views

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
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Marinated Beef Short Ribs In Coconut Milk #FilipinoFoodsPhilippines - Filipino Foods an... - 0 views

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    The tender beef short ribs is the main ingredient added with fresh coconut milk to stabilize the flavor. - See more at: http://filipino-foods-and-writing.blogspot.com/2014/06/marinated-beef-short-ribs-in-coconut.html#.U6_Rs7Hm5X0
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Best Grilled Beef Ribs Recipe - 0 views

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    This is a recipe for some of the best grilled beef ribs that you will ever taste.
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How To: Cook a Prime Rib Roast - 0 views

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    Nothing is better than a perfectly cooked prime rib roast. That buttery perfection that just melts in your mouth,  slices with the barest pressure of a knife, covered in a brown gravy, with a side of mashed potatoes and greens of some sort...culinary heaven. And since I became emboldened by
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Famous Restaurants Copycat Recipes: Applebees Baby Back Ribs Recipe #FamousRestaurantCo... - 0 views

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    Make 2 batches of the sauce. One for basting and one for dipping at the table. No matter how much you make, it never goes to waste. - See more at: http://famous-restaurants-copycat-recipes.blogspot.com/2014/06/applebees-baby-back-ribs-recipe.html#.U7AJJLHm5X0
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Chinese Spareribs Recipe ~ You n Mine Recipes - 0 views

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    A delicious and mouth watering authentic Chinese pork spare ribs recipe by YounMine Recipes
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Five spice spare ribs - 0 views

  • For the spareribs750g/1½lb pork spareribs600ml/1 pint groundnut (peanut) oil For the marinade1 tbsp Shaoxing rice wine or dry sherry1 tbsp light soy sauce1 tbsp Chinese black rice vinegar or cider vinegar2 tsp sesame oil1 tbsp corn flourFor the sauce2 tbsp finely chopped garlic2 tsp five-spice powder3 tbsp finely chopped spring onions3 tbsp Chinese rock sugar or granulated sugar3 tbsp Shaoxing rice wine or dry sherry150ml/5 fl oz chicken stock1½ tbsp light soy sauce2 tbsp dried grated orange peel85ml/3fl oz Chinese black rice vinegar or cider vinegar
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