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Gout and cherries - 0 views

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    Patients suffering from gout who have consumed cherries for just 2 days reduce their risk of gout attacks by 35% compared to those who have not consumed cherries. These results published in Arthritis & Rheumatism, a journal of the American College of Rheumatology also suggest that the risk of gout attacks is even reduced by 75% when cherry intake is
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