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in title, tags, annotations or urlProsciutto, Onion, and Mushroom Quesadillas - 0 views
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I find myself struggling to think of lunches to make and bring to work lately. It's a struggle and I'm guessing that other people can relate. Generally, I pack a salad because it's easy and healthy but they can so easily taste meh and unfulfilling. I find that warm lunches make me feel warmer and more satisfied. Does anybody agree?
11 steps to make egg salad | Aha cooking - 0 views
Zesty Chicken Pot Pie | Love My Philly - 0 views
My Page - Great Cooks Community - 1 views
Today's Kool Idea: Weber's Way to Grill Cookbook - 0 views
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Summer vacation is finally here, and if you haven't done it already, it's definitely time to break out the barbecue grill. Many childhood memories feature Dad commanding our little charcoal grill, while the rest of us frolicked in the pool. Unfortunately, his skills were pretty much limited to puck...achem, hamburgers and hot dogs. The side dishes more than made up for it, though...particularly Mom's amazing pasta salad. Besides, it's more about the joy of being in the company of family than about the food, especially for the kids...yeah, right!
Salmon with Fresh Grapefruit Sauce - 0 views
Gizzards are the new superfood. Perigord Salad is the way to go. - 0 views
Venetian-style pasta - 0 views
Cream Cheese with Peach-Kiwi Salsa - 0 views
Tomato Mint Salad Recipe | Cookthink - 0 views
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1 1/2-ounce bunch fresh mint 1/4 cup extra-virgin olive oil 1/4 cup orange juice 1 tablespoon balsamic vinegar 1 clove garlic, pressed or minced 4 to 6 (depending on size) perfectly ripe tomatoes
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1. Pick the leaves from the branches of mint, wash thoroughly and chop finely. 2. In a non-metallic serving bowl, mix the mint leaves with the olive oil, orange juice, vinegar, garlic, salt and pepper. 3. Slice the tomatoes and place in the dressing, turning the slices so that they are evenly coated. Refrigerate for at least 1 hour before serving.
Asian Chicken Wraps | Love My Philly - 3 views
Recipe: Purslane with Yogurt - 0 views
Broccoli benefits - How to cook broccoli - 0 views
Kilawing Balat ng Baboy at Taenga (Pig's Skin and Ears Salad) - 0 views
Beetroot and goat's cheese tart - 0 views
BBQ Chicken Pizza - 0 views
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