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Walnut Cameos - Recipesnfood.com - 0 views

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    A special time of year, such as is the case with Christmas, requires a special treat: Camaféu de Nozes or Walnut Cameos. These culinary gems are gorgeous,
Chris Stonecipher

Lenora's Banana Walnut Cookies | Notecook - 0 views

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    Banana and Walnut for delicious cookies!
gina syarif

Walnut-Praline Cake with Cream Cheese Frosting | Love My Philly - 0 views

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    Perfect for birthdays, anniversaries or holiday parties, this Walnut-Praline Cake with Cream Cheese Frosting is a delicious way to celebrate!
gina syarif

Whipped Feta Spread with Walnuts | Love My Philly - 0 views

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    Don't you just love the amazing taste and texture of feta cheese topped on your favorite salads and pizzas? Well now you can enjoy this magnificent Whipped Feta Spread with Walnuts on assorted NABISCO Crackers!
gina syarif

Whipped Feta Spread with Walnuts | Love My Philly - 0 views

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    Feeling adventurous? Get a taste of the Mediterranean by enjoying your favorite NABISCO Crackers with Whipped Feta Spread with Walnuts.
Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
aamodakitchenid

Kitchen Cabinets Price In Hyderabad - 0 views

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    A modular kitchen can be planned at any given stage of construction. Even an existing kitchen can be upgraded to a modular one according to requirements. Plan it out on own, but if it's the very first time are getting a modular kitchen, it is advisable that seek out professional help. Begin by planning a layout, the placement and installation of kitchen components such as cabinets, chimney, fittings, etc., and the materials (such as stainless steel) to be employed in building the kitchen. The biggest advantage of a well thought out modular kitchen is that it can be created in compact spaces. Modular kitchens are not inexpensive, but it is a long term investment that homeowners are definitely opting for. After proper installation, a modular kitchen requires very little maintenance. Repairs can be carried out at one's own end without having the need to seek professional services. Reworks in a particular area can be done without hampering the integrity of other parts of the kitchen. Another aspect of costing in modular kitchen is the finish want to achieve. This has to be used in all exposed (visible) parts of the kitchen; like the shutters, drawers, exposed sides (of cabinets), inner exposes (inside of glass shutters) etc. The more exposes required in a kitchen the more costly it will be. The most economical finish is the basic Matt Laminate, and then have other finishes like Painted, Membrane (Foil), High Gloss Laminate, Imported Acrylic, Poly Gloss etc. For home owners who like the solid wood / classic finish, there are wood options like Birchwood & White-Ash (which can be stained to resemble Dark Walnut, Teak, Cherry etc). The more exquisite and premium solid wood finishes like real Walnut, Cherrywood are also available for the most discerning home owners. Advantages of Modular Kitchen: Maximization of Space: A modular kitchen can be constructed in spite of restriction of space. A professional interior planner, while planning kitchen will take the n
gina syarif

Skillet Beef Picadillo with Walnut Sauce - 0 views

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    Picadillo? What's that?! Regardless, this dish is mighty tasty! Check out the recipe here!
Fernando Lachica

Pastry Recipes Worldwide: How To Make Sticky Buns With Cinnamon - 0 views

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    A tasty way of making sticky buns with cinnamon as added flavor to this pastry recipe. You can top nuts of your choice; walnuts, cashew nuts, etc.
webday

Walnut Brownie Breakfast Smoothie - 0 views

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    This is a seriously yummy breakfast smoothie that is both sustaining and seriously good for you. It feels decadent but know it is doing you so much good! Ingredients: Approx. 1.5 cups almond milk (or milk of choice), add more if you prefer a runnier smoothie 1/3 cup of walnuts, or about 20g 1/4 of [...]
Matti Narkia

'Superfoods' Everyone Needs - WebMD - 0 views

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    Imagine a superfood -- not a drug -- powerful enough to help you lower your cholesterol, reduce your risk of heart disease and cancer, and, for an added bonus, put you in a better mood. Did we mention that there are no side effects? You'd surely stock up on a lifetime supply. Guess what? These life-altering superfoods are available right now in your local supermarket.
gina syarif

Week's Best: Dishes worth Celebrating! | Love My Philly - 0 views

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    Hosting a party or need a reason to celebrate? Take a look at these dishes worth celebrating!
Andrea Wiest

cookiedough - 0 views

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    chocolate chip cookie dough cupcakes, blueberry and cream cupcakes, walnut streusel cinnamon swirl banana muffins and so many other fabulous recipes.
policomm ray

Radish Leaf Pesto - 0 views

  • Radish Leaf Pesto - 2 large handfuls of good-looking radish leaves, stems removed - 30 grams (1 ounce) hard cheese, such as pecorino or parmesan, grated or shaved using a vegetable peeler - 30 grams (1 ounce) nuts, such as pistachios, almonds, or pinenuts (avoid walnuts, which make the end result too bitter in my opinion) - 1 clove garlic, germ removed, cut in four - a short ribbon of lemon zest cut thinly from an organic lemon with a vegetable peeler (optional) - 2 tablespoons olive oil, plus more to get the consistency you like - salt, pepper, ground chili pepper Put all the ingredients in a food processor or blender or mini-chopper, and process in short pulses until smooth. You will likely have to scrape down the sides of the bowl once or twice. This produces a thick pesto; add more oil and pulse again to get the consistency you prefer. (This can also be done with a mortar and pestle; it's great for your karma and your triceps.) Taste, adjust the seasoning, and pack into an airtight container (I use a recycled glass jar). Use within a few days (it will keep longer if you pour a thin layer of oil on the surface) or freeze.
policomm ray

Grated Carrots and Beets - 0 views

  • Carottes et Betteraves Râpées - 450 grams (1 pound) carrots - 450 grams (1 pound) uncooked beetroots (get small, young ones, with smooth skin and firm flesh) - 2 cloves garlic, pressed or finely minced, or 1 teaspoon garlic paste - 1 tablespoon hazelnut oil (or walnut, or squash seed, or olive oil) - 1 tablespoon honey vinegar (or cider or balsamic vinegar) - 1 teaspoon strong Dijon mustard - Tabasco sauce or poblano pepper flakes, to taste - Smoked salt (or regular sea salt, or gomasio, or zaatar) - Freshly ground black pepper Optional add-ins: - Leafy fresh herbs (cilantro, chervil, flat-leaf parsley), chopped - Toasted nuts (almonds, pine nuts, cashews, peanuts) or seeds (sesame, sunflower seeds), or better yet, my new friend the dukkah - Shaved parmesan or cubed feta cheese or crumbled blue cheese - Mâche or baby spinach leaves - A grated apple or shallot - Any dried herb, spice, or spice mix you think might work (and you know there's only one way to find out) Serves 4 to 6. Trim, peel, and grate the carrots and beets. (If you own a food processor with a grater attachment, yay for you!) Place the rest of the main ingredients, from garlic to black pepper, in a large salad bowl, add the grated carrots and beets, and toss until well combined. Add any desired add-ins and toss again. Taste, adjust the seasoning, and let stand for 30 minutes, if you can, before serving: the beets and carrots will render juices that will make the salad moister. If you don't have that kind of time and the salad does not feel quite moist enough, add a dash of citrus juice, tomato juice, or any sort of juice that may currently reside in the refrigerator door.
Imola Kato

"Bejgli",a Hungarian Traditional Christmas Cake Roll - 0 views

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    This cake is originated in Silesia, and in Europe is known beginning with the 14th century .In Hungary the "Bejgli" is baked since the 19th century. The "Bejgli"is known in USA as Poppy Seed roll or Wallnut roll ,because the filling is made from ground poppy seeds or ground walnut.
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