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Nam Pla or Thai Fish Sauce is a seasoning sauce widely used in Thai and other Asian cuisines. Thai Fish Sauce is an absolutely indispensable ingredient in Thai cooking and is used instead of salt.

Thai prawn curry with pineapple is one of our favourites and is called Kaeng Kua Sapparot in Thai. Our Thai prawn curry with pineapple recipe uses the Thai curry paste Kaeng Kua

Thai Green Curry Paste forms the basis of all Thai Green Curries. Thai Green Curry Paste is called Prik Kaeng Kiow Wan

Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken. Thai Chicken in Pandanus Leaves can be served as a snack, appetizer or part of a Thai style meal.

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Makhua Phuang is a Thai Eggplant or Aubergine about the size of a golf ball. Belonging to the genus Solanum, this Thai Eggplant is one of several eggplants popular in Thailand

This cocktail jelly with Thai coconut cream uses all natural colourings. The colours of the cocktail jelly come from Hibiscus tea and Pandanus leaves and of course the Thai coconut cream.

If you're not yet familiar with Thai cuisine, then we highly suggest you try this recipe for Thai Curry Chicken & Rice!

If you have never eaten Thai candied bananas before then you are in for a treat. This banana dessert is so simple to make yet sinfully sweet and luscious

Thai Candied Cassava root is gloriously sticky, sweet, chewy and delicious

This glorious Chicken Coconut Soup is from Thailand where it is called Tom Ka Gai and has a sour and spicy taste