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Hot Swiss and Almond Spread | Love My Philly - 0 views

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    Introducing the Hot Swiss and Almond Spread! Just shred the cheese slices and follow the simple 3-step process.
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PHILADELPHIA Rustic Onion Tart - 0 views

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    Don't wait in long bakery lines for a warm rustic onion tart, make this in the comfort of your own kitchen :)
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Traditional Swiss Carrot Cake - recipe on Forkd! - 0 views

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    T hese recipes all come from a battered notebook where I copied recipes when I was a kid. It is well used and covered with stains... The pages are starting to fall apart so I think it is a good idea to save those online. The carrot cake has been a classic recipe in Switzerland very far back, they actually claim it was invented there. Who knows? The recipe differs from carrot cakes found in the UK and US - it has more carrot and is a very moist cake. Mostly it means a higher carrot/sugar ration, a lot of eggs and almonds (or hazelnuts) and almost no flour. It could probably be done gluten free replacing the wheat flour with an alternative. The cake is better after a few hours' or overnight rest. It also freezes very well. And, as it is quite solid, it also "piles" quite well on top of each other. I had made this for my wedding cake in the US and had almost more requests for the recipe than congratulations at the reception...
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Ham & Swiss Pie - 0 views

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    A tasty pie thats worth a try.
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