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Recipes for Health - Fish Couscous - NYTimes.com - 0 views

www.nytimes.com/...25recipehealth.html 2009 February NYT NYTimes recipe fish couscous stew spicy food healthy health
shared by Matti Narkia on 27 Feb 09 - Cached
  • Matti Narkia on 27 Feb 09
     
    This spicy fish stew served over couscous is easy to make - don't let the long list of ingredients deter you - and great for a dinner party. You can use a sturdy white-fleshed fish like monkfish or grouper, or a flakier fish like snapper or tilapia.
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