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zvikak

Spring Risotto With Peas and Zucchini - Recipes - Foodbuzz - 0 views

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    1. Rich and creamy, risotto is Italian-style comfort food. imported Arborio rice makes the creamiest risotto. If your market doesn't have it, substitute medium- or long-grain white rice.
zvikak

Spring Risotto With Peas And Zucchini Recipe - 0 views

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    Rich and creamy, risotto is Italian-style comfort food. imported Arborio rice makes the creamiest risotto. If your market doesn't have it, substitute medium- or long-grain white rice.
veraossidiana

Risotto agli asparagi - 0 views

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    Grazie alle grandi proprietà diuretiche degli sparagi i nutrizionisti inseriscono con grande forza questo alimento nei loro piani alimentari e dunque partiamo dalla ricetta base per poter creare un buonissimo e sano:" Risotto agli Asparagi".
gina syarif

Easy Risotto with Bacon & Peas | Love My Philly - 0 views

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    Here's an Easy Risotto with Bacon & Peas recipe that's great for those dinnertime scrambles.
gina syarif

Creamy Tomato-Chicken Risotto - 1 views

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    A good-looking, tasty, and simple recipe is at times, difficult to find. Thankfully, this Creamy Tomato-Chicken Risotto fits those three characteristics perfectly!
Naoko Yoshioka

Cheese Risotto チーズリゾット - 0 views

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    Here's a Delicious Cheese Risotto and my first time to make and it turned our Delicious.. Enjoy
policomm ray

A sucker for octopus - 0 views

  • Ingredients750g octopus1 head of garlic3 bay leaves3 sprigs of thyme1 chilli175g white wine2 onions4 tbs olive oil250g risotto rice200g peeled and chopped tinned tomatoes 2 tbs chopped flat parsley1 tsp pimento (piccante)1 tsp chopped garlic1 tbs lemon juice½ tsp flaked sea salt
  • Method● Rinse the octopus in cold water. Place it in an oven tray on top of the bulb of garlic sliced in half, the bay leaves, thyme, chilli and white wine. Cover and seal with aluminium foil and then place in a medium oven (150ºC) and cook for one hour. Test with a sharp pointed knife for tenderness. ● Once the octopus is cooked, remove from the tray and leave to cool. Strain the cooking juice, saving the two pieces of garlic. Peel and chop the onion very finely. In a large casserole warm half the olive oil and add the chopped onions, letting them stew very gently for 15 minutes. Add the rice, season well and stir until the rice starts to stick before adding the tomatoes and stirring those in turn. Squeeze the sweet pulp out of the cooked garlic cloves and add these to the rice before slowly adding the cooking liquor. Proceed to make a risotto in the usual way, adding water at the end if there is insufficient cooking liquor to cook the rice.● While the risotto cooks, separate the octopus tentacles, cutting them in half if they are very large, and cut the heads into four pieces. Toss these pieces with the remaining olive oil. In a large bowl, make a paste from the parsley, pimento, chopped garlic, lemon juice and salt. ● Just before the rice is cooked, heat a flat dry griddle pan until quite hot and lay the octopus pieces in it, letting them sear for two minutes before turning them and searing on the other side. Once hot and nicely browned, remove and place in the bowl with the parsley mixture. Serve the risotto on to six plates with the griddled octopus pieces on top.
SeVILLA MoH

The Easy Recipes - 0 views

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    Here aromatics, such as chilli, kaffir lime leaves, and garlic, enhance the flavour of everyday risotto.
Resorts World Sentosa Singapore

New Italian menu - 0 views

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    Buon giorno! Did you know that the Italians are fiercely proud of their cuisine? But don't worry if you cannot tell the difference between linguine and tagliatelle or bucatini and orecchiette.
Vortege Ville

What Chefs Feed Their Kids - 0 views

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    This Thanksgiving, surprise your children with a colorful pumpkin risotto, fun savory waffles and other recipes that chefs have created for their families.
Molly McDonald

Arancini di Riso Recipe : Giada De Laurentiis : Food Network - 0 views

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    Great recipe!!! Easy to make it your own!
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    This is a great recipe!! I use store boought rissotto mix when I'm in a rush. Also tempura break crumps work the best! dont be afraid to add different chesses or use different risotto flavors. These yummy treats are great as a side or on thier own as appetizers! Enjoy!
Enic Bonhlam

Eat The Best Italian Pasta Dishes With Your Family at Glen Waverley Restaurants - 1 views

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    If you are planning lunch or dinner out with family or friends in Glen Waverley, then Fedeles Italian Restaurant is best place for you. Rediscover a traditional Italian menu and products typically found in the Italian region. Our menu consists of pasta, risotto, lamb, veal, seafood, chicken, duck, steak & a range of appetizers & desserts.
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