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Ingredients For the pastry:  4 oz (110 g) plain flour  pinch salt  1 oz (25 g) butter, at room temperature  1 oz (25 g) lard, at room temperature For the filling:  grated zest and juice 2 large lemons  3 level tablespoons cornflour  2 oz (50 g) golden caster sugar  3 large egg yolks  1½ oz (40 g) butter For the meringue:  3 large egg whites  6 oz (175 g) golden caster sugar  Pre-heat the oven to gas mark 5, 375°F (190°C).

Breathe a sigh of relief - we've found all the inspiration you need to style a stunning table. Now just invite over a few friends, pour some drinks and get ready to soak up the sun while you get your grub on.

These pot-luck friendly Herbed Stuffed Eggs are a tasty twist on traditional Deviled Eggs.

Instead of packing the typical sandwich in your lunchbox, why not switch it up by making these exotic Asian Chicken Wraps?