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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
policomm ray

Chargrilled sweet and sour prawns - 0 views

www.bbc.co.uk/...082.shtml

shared by policomm ray on 19 Jun 09 - Cached
  • 6 large prawns, butterflied, shells on, but heads removedpinch sea salt drizzle vegetable oillarge handful fresh coriander1 lime, juice onlyFor the sweet and sour sauce4-5 tbsp white wine vinegar3-4 tbsp caster sugar4cm/1in piece fresh ginger, unpeeled1 mild red chilli, finely choppedMethod1. To butterfly the prawns, first remove the head by twisting it off, then discard. Don't remove the shell. Place the prawn on its back on a cutting board. Using a small, sharp knife, cut through the centre of the body from below the head down to the tail. Don't cut all the way through the flesh. Repeat with the remaining prawns.2. For the sweet and sour sauce, pour the vinegar into a small pan (not aluminium) over a medium heat. Add the sugar and heat through.3. Slice the ginger into thick slices and add to the sauce in the pan.4. Slice the chilli and add to the pan. Simmer the sauce until the sugar is dissolved and the sauce is reduced and sticky - about five minutes. Taste and adjust flavour as needed by adding a touch more sugar or vinegar, as necessary.5. Meanwhile, heat a ridged grill pan until hot. Sprinkle the sea salt over the prepared prawns. Pour over the oil, then rub it into the prawns.6. Place the prawns on the hot grill pan and grill until cooked through and slightly charred (this will take about 2-3 minutes). Press down lightly with tongs to ensure even cooking. Turn the prawns over and cook for another 2-3 minutes on the other side.7. Chop the fresh coriander. When the prawns are cooked, transfer them into the pan with the reduced sauce.8. Add the coriander and a squeeze of fresh lime juice to the pan.9. Stir together until the prawns are coated in the sauce. Serve straightaway.
Fernando Lachica

How To Make Muffin Tops - 0 views

fx777-breadworld.blogspot.com/...how-to-make-muffin-tops.html

Muffin Tops Bread Baking Bakery Business Restaurants

shared by Fernando Lachica on 03 Dec 12 - No Cached
  • Fernando Lachica on 03 Dec 12
     
    The muffin tops are the best part of the muffin. It's the crunchy, light part of the muffin not the part that has sweated in the pan. No wonder everyone loves the tops. With a muffin top pan, you can make only the tops. A muffin top pan has indented cavities about 3/8-inch deep and 4-inches in diameter. You load these cavities with batter. With a stiff batter, you can make high domed tops and because these are jumbo-sized tops, six will equal a batch of a dozen regular muffins.
Fernando Lachica

How To Make Muffin Tops | FX777 BreadWorld - 0 views

fx777-breadworld.blogspot.com/...how-to-make-muffin-tops.html

Muffin Tops Bread Baking Bakery restaurants

shared by Fernando Lachica on 03 Dec 12 - No Cached
  • Fernando Lachica on 03 Dec 12
     
    The muffin tops are the best part of the muffin. It's the crunchy, light part of the muffin not the part that has sweated in the pan. No wonder everyone loves the tops. With a muffin top pan, you can make only the tops. A muffin top pan has indented cavities about 3/8-inch deep and 4-inches in diameter. You load these cavities with batter. With a stiff batter, you can make high domed tops and because these are jumbo-sized tops, six will equal a batch of a dozen regular muffins.
Fernando Lachica

How to Make Muffin Tops (includes A Muffin Top Recipe) | FX777 BreadWorld - 0 views

fx777-breadworld.blogspot.com/...ffin-tops-includes-muffin.html

Muffins Bread Baking Oven Recipes

shared by Fernando Lachica on 16 Feb 13 - No Cached
  • Fernando Lachica on 16 Feb 13
     
    The muffin tops are the best part of the muffin. It's the crunchy, light part of the muffin not the part that has sweated in the pan. No wonder everyone loves the tops. With a muffin top pan, you can make only the tops. A muffin top pan has indented cavities about 3/8-inch deep and 4-inches in diameter. You load these cavities with batter. With a stiff batter, you can make high domed tops and because these are jumbo-sized tops, six will equal a batch of a dozen regular muffins.
chikmeat

Blog | Chikmeat - Indian vs American chicken fry traditional recipes - 0 views

www.chikmeat.com/...hicken-fry-traditional-recipes

chicken seafood fish prawns fresh chickenfordiet

shared by chikmeat on 01 Feb 18 - No Cached
  • chikmeat on 01 Feb 18
     
    Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has
policomm ray

Easy Olive Oil Tart Crust | Chocolate & Zucchini - 0 views

chocolateandzucchini.com/...easy_olive_oil_tart_crust.php

pastry crust

shared by policomm ray on 27 May 09 - Cached
  • Easy Olive Oil Tart Crust - 250 grams (8.8 ounces*) light whole wheat flour (French T80), or a 50/50 mix of all-purpose and whole wheat - 1 teaspoon fine sea salt - 1 teaspoon dried herbs (I use rosemary or thyme) - 60 ml (1/4 cup) olive oil (or the oil of your choosing, provided it withstands cooking) - 120 ml (1/2 cup) cold water Makes enough to line a 28- to 30-cm (11- to 12-inch) tart pan. Grease the pan lightly if it doesn't have a nonstick coating. Combine the flour, salt, and herbs in a medium mixing bowl. Add the oil and mix it in with a fork. Add the water, mix with the fork until it is absorbed, then knead lightly (I do this with just one hand, in the bowl) until the dough comes together into a ball. Turn the dough out on a lightly floured work surface. Sprinkle a little flour on the ball of dough and on the rolling pin, and roll the dough out into a circle large enough to fit your tart pan. Turn the dough by 45 degrees (a quarter of a circle) every time you roll the pin and back, adding a little more flour underneath and on the dough when it seems on the verge of becoming sticky. The trick is to do this in quick, assertive gestures (channel the spirit of Julia Child) to avoid overworking the dough. Transfer the dough carefully into the prepared pan and line it neatly. Trim the excess dough (re-roll it and cut into decorative shapes to top the tart), and place the pan in the fridge for 30 minutes to rest. You can then blind-bake the crust (prick with a fork first), or garnish it straight away, depending on the filling. Either way, it will take 20 to 25 minutes at 200°C (400°F) to bake thoroughly.
policomm ray

BBC - Food - Recipes - Apple crepes with calvados - 0 views

www.bbc.co.uk/...plecrepeswithcalva_66224.shtml

pancakes apple calvados

shared by policomm ray on 24 May 09 - Cached
  • 50g/2oz plain flour25g/1oz buckwheat flour1 level tsp ground cinnamon2 eggs1x200ml tub crème fraîche1 large Granny Smith apple2 tbsp calvadosTo make the pancakes:50g/2oz melted butterTo serve:caster sugar2 tbsp calvadosdouble cream, well chilledYou will also need a small, solid frying pan.
  • Begin by peeling and coring the apple then cut it into quarters and grate it on the coarse side of the grater into a bowl. Then toss the grated apple around in 2 tbsp calvados and leave it aside for 10 minutes. Meanwhile, sift the flour, buckwheat flour and cinnamon into a bowl. Then in a separate bowl or jug, whisk the eggs and crème fraîche together, then gradually whisk this into the flour mixture using an electric hand whisk until you have a smooth, lump-free batter. Then stir in the apple and calvados.Before you make the pancakes put a large plate in a warm oven or a warming-drawer so that as you make them they can be kept warm, covered with some foil.To make the pancakes, melt the butter in the frying pan, then tip it into a cup. To make your first pancake, heat the pan over a medium heat until it is really hot then use 1 tbsp of the batter to make each pancake, cook until it becomes crisp at the edges and is a lovely golden colour underneath, then, using a palette knife or spatula, turn the crêpe over and cook the other side until crisp and golden (this should take about 45 seconds on each side.)Remove the crêpe to a warm plate. Use a wodge of kitchen paper to lubricate the pan again with melted butter, then continue cooking the pancakes until the batter is all used up. When you are ready to serve the pancakes, transfer them to warmed serving plates, giving each person three or four, lightly dusted with caster sugar. Then combine the cream and calvados, put a little on each serving and hand the rest round separately. For a special occasion you could flame these by leaving them piled on a large plate, dusting with caster sugar, then warming 3 tbsp of calvados in a small pan - light it with a match and pour the flaming calvados over the pancakes. When the flame has died down serve each person three or four pancakes with pouring cream, served separately.
policomm ray

Lamb and Orange Khoresh Stew - 0 views

chocolateandzucchini.com/...mb_and_orange_khoresh_stew.php

shared by policomm ray on 07 Apr 09 - Cached
  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
  • ...1 more annotation...
  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
aamodakitchenid

Modular Kitchen Triangle with Accessories - 0 views

www.apsense.com/...triangle-with-accessories.html

Modular Kitchen triangle glass shutters glass shelves storage space Bin Holder Customised kitchen accessories Cooking Range look of kitchen

shared by aamodakitchenid on 24 Mar 15 - No Cached
  • aamodakitchenid on 24 Mar 15
     
    Modular Kitchen triangle is the placement of the sink, fridge, and the stove . These essentials have to be placed in a triangle for easy access to things, minimum walking distance, and to create a smooth flow of traffic . General rule of the thumb while placing these appliances is the distance . It should not to be less than 4 feet and not more than 9feet. Kitchens are not only about cooking food or socializing; kitchens are also about storage and storage space. Modular kitchens provide homes with an extended amount of storage space which conventional kitchens do not. Essentially, a modular kitchen can increase the amount of storage space of a normal kitchen by up to 80%. Modular Kitchen Accessories helps us to make modular kitchen smart. Hyderabad Modular Kitchen Accessories are mainly for better storage and accessibility to kitchen items. They are available in different price ranges and come packed with specific functionality. Kitchen accessories like drawer systems (with soft-closing mechanism) for storage of cutlery, pot and pan, plate, cup and saucers etc. Even the shutters (doors) can be with soft-closing mechanism - with plain shelves OR with pull outs for easier accessibility. There are many accessories for corners like D-Trays (1/2 & ¾), Magic Corner, Leeman etc which will help in easily accessing the material stored. Design Modular Kitchen Hyderabad with glass shutters and glass shelves. These shelves will make it easier for display of eye-catching crockery. Other than a glass shelf, can also go in for sleek ply shelves which can be spacious. A wide range of accessories are available in the market for the base accessories itself. Accessories are in demand as they help in maintaining the kitchen in an organised way. Installing kitchen Accessories requires less time and work, and effectively enhances the look of kitchen, while adding value to the kitchen. With minimal expenditure and a generous dash of creativity, the most unsightly of cupboards
aamodakitchenid

Modular Kitchen Triangle with Accessories - 0 views

www.articlepoint.org/...triangle-with-accessories.aspx

Modular Kitchen triangle glass shutters glass shelves storage space Bin Holder Customised kitchen accessories Cooking Range look of kitchen

shared by aamodakitchenid on 26 Mar 15 - No Cached
  • aamodakitchenid on 26 Mar 15
     
    Modular Kitchen triangle is the placement of the sink, fridge, and the stove . These essentials have to be placed in a triangle for easy access to things, minimum walking distance, and to create a smooth flow of traffic . General rule of the thumb while placing these appliances is the distance . It should not to be less than 4 feet and not more than 9feet. Kitchens are not only about cooking food or socializing; kitchens are also about storage and storage space. Modular kitchens provide homes with an extended amount of storage space which conventional kitchens do not. Essentially, a modular kitchen can increase the amount of storage space of a normal kitchen by up to 80%. Modular Kitchen Accessories helps us to make modular kitchen smart. Hyderabad Modular Kitchen Accessories are mainly for better storage and accessibility to kitchen items. They are available in different price ranges and come packed with specific functionality. Kitchen accessories like drawer systems (with soft-closing mechanism) for storage of cutlery, pot and pan, plate, cup and saucers etc. Even the shutters (doors) can be with soft-closing mechanism - with plain shelves OR with pull outs for easier accessibility. There are many accessories for corners like D-Trays (1/2 & ¾), Magic Corner, Leeman etc which will help in easily accessing the material stored. Design Modular Kitchen Hyderabad with glass shutters and glass shelves. These shelves will make it easier for display of eye-catching crockery. Other than a glass shelf, can also go in for sleek ply shelves which can be spacious. A wide range of accessories are available in the market for the base accessories itself. Accessories are in demand as they help in maintaining the kitchen in an organised way. Installing kitchen Accessories requires less time and work, and effectively enhances the look of kitchen, while adding value to the kitchen. With minimal expenditure and a generous dash of creativity, the most unsightly of cupboards
Fernando Lachica

Steak with Mustard Cream Sauce | Famous Restaurants Copycat Recipes - 0 views

famous-restaurants-copycat-recipes.blogspot.com/...-with-mustard-cream-sauce.html

beef steak pan-seared broiled cooking recipes restaurants

shared by Fernando Lachica on 26 Apr 13 - No Cached
  • Fernando Lachica on 26 Apr 13
     
    A delicious way of cooking pan-seared steak for amazing result; added with your favorite sauce. You can cook the steak the way you like it; broiled or fried for gatherings and get-together parties.
Daily Kool

Today's Kool Idea: Baker's Edge Nonstick Edge Brownie Pan - 0 views

dailykool.blogspot.com/...idea-bakers-edge-nonstick.html

bakeware baking family gadget gifts gourmet household kitchen meals product review recipe brownie nonstick

shared by Daily Kool on 22 May 09 - Cached
  • Daily Kool on 22 May 09
     
    Every week, we try to spend a little time in the kitchen, fostering our love for baking. Lately, The Daily Kool family has become obsessed with baking the perfect brownie. You know which one we're talking about...moist and extravagant truffle-like brownies that have a crackly top, yet are tender with slightly chewy edges. Yum. A perfect edge is the pride and joy of any brownie baker, yet is often unattainable with a standard brownie baking pan.
Fernando Lachica

Seafood Siomai | Dumpling Recipes Worldwide - 0 views

dumpling-recipes-worldwide.blogspot.com/...seafood-siomai.html

siomai dumplings steamer Chinese food Recipes

shared by Fernando Lachica on 13 Mar 13 - No Cached
  • Fernando Lachica on 13 Mar 13
     
    Siomai is a Chinese dumplings cooked in a steamer and eaten with a sauce or dip. Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork to seafood to glutinous rice. You can choose which one suits your taste and store in a freezer for later use. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious.
nicole smith

Gingerbread Cupcakes with Apricot Glaze by KaTom Restaurant Supply Weblog - 0 views

www.katom.com/...ad-cupcakes-with-apricot-glaze

food recipes cupcakes gingerbread

shared by nicole smith on 16 Dec 08 - Cached
Lisa Parker liked it
  • nicole smith on 16 Dec 08
     
    Nothing welcomes the fall like the smell of baking gingerbread. Develops a crisp out layer to the muffins by baking it in a well seasoned Lodge cast iron muffin pan.
gina syarif

Chicken in Creamy Pan Sauce - 0 views

lovemyphilly.com/chicken-in-creamy-pan-sauce

dinner party chicken creamy sauce easy recipes fancy best recipe entertaining back to school after NFL game days fall season autumn

shared by gina syarif on 09 Sep 09 - Cached
  • gina syarif on 09 Sep 09
     
    Now, this is definitely something you'd want to serve when you're trying to impress a few people at your dinner party.
policomm ray

rocket pesto - 0 views

www.bbc.co.uk/...abasswithrocketpes_70822.shtml

shared by policomm ray on 11 May 09 - Cached
  • For the sea bass4 sea bass fillets 2 tbsp olive oil 25g/1oz butter4 tbsp white winesaltfreshly ground black pepperFor the sauce1 tbsp extra virgin olive oil 15g/½oz butter3 anchovy fillets2 shallots, finely chopped1 medium courgette, finely chopped 300ml½ pint vegetable stock200g/7oz rocket, roughly chopped, plus a few handfuls to serve
  • 1 tbsp extra virgin olive oil 15g/½oz butter3 anchovy fillets2 shallots, finely chopped1 medium courgette, finely chopped 300ml½ pint vegetable stock200g/7oz rocket, roughly chopped, plus a few handfuls to serve
  • Method 1. First make the sauce. Heat the extra virgin olive oil and butter in a pan, add the anchovy fillets and cook, stirring over a gentle heat, until they have almost dissolved into the oil. 2. Add the shallots and courgette and cook until the shallots begin to soften, then add the stock, bring to the boil and simmer for one minute. 3. Stir the rocket, season with black pepper and simmer for a couple of minutes.4. Remove from the heat, allow to cool slightly, then mix in a blender until smooth. 5. Return to the pan and stir over a high heat with a wooden spoon until nearly all the liquid has evaporated and the sauce becomes creamy.
  • policomm ray on 11 May 09
     
    ro cket, pesto
Matti Narkia

Recipes for Health - Royal Quinoa Salad With Tofu and Sesame Ginger Vinaigrette - NYTim... - 0 views

www.nytimes.com/...25recipehealth.html

NYT NYTimes recipe recipes health food royal Quinoa salad tofu sesame ginger vinaigrette healthy

shared by Matti Narkia on 25 Mar 09 - Cached
  • Matti Narkia on 25 Mar 09
     
    Royal quinoa is a reddish, high-protein variety of quinoa grown in parts of Bolivia. It's particularly nutty tasting, especially if you toast it in the pan before cooking. I serve this salad as a main dish.
Priyanka Bhola

Pork Tenderloin Diane Recipe ~ You n Mine Recipes - 0 views

www.younminerecipes.com/...pork-tenderloin-diane

pork diane french recipes recipes you n mine recipes pork recipes

shared by Priyanka Bhola on 29 Jan 15 - No Cached
  • Priyanka Bhola on 29 Jan 15
     
    A classic French pan-sauce made with Worcestershire sauce, Dijon mustard and lemon juice is a delicious way to enjoy the sautéed pork tenderloin medallions.
aamodakitchenid

Innovative Modular Kitchen Appliances - 0 views

aamodakitchen.blogspot.in/...odular-kitchen-appliances.html

Innovative Modular Kitchen Modular Kitchen Appliances Hyderabad Modular Kitchen Microwave oven modular kitchen fittings various accessories Modular Kitchen Hyderabad

shared by aamodakitchenid on 03 Apr 15 - No Cached
  • aamodakitchenid on 03 Apr 15
     
    kitchen remodels leading the way when it comes to large scale home improvements, kitchen appliances have evolved into some of the most sophisticated, technologically advanced and convenient home appliances on the market. If ready to remodel kitchen, there are 10 of the most cutting edge and innovative kitchen appliances to hit the scene in recent years. Installing any of these wonderful inventions will transform kitchen from something out of date to darn near futuristic in the blink of an eye. kitchens have become a nexus for home life and entertaining. To make the utilitarian spaces more welcoming, appliance makers are rolling out kinder, gentler appliance looks. For a while, everybody wanted to flaunting "big, chunky knobs on the range and big, heavy grates on the cooktop." The new aesthetic, involves "more furniture-like appliances," with rounded edges and handles, less metallic sheen, and sometimes even a little color. The growing preference to have modular kitchen, in the place of conventional kitchen, is due to the fact that modular kitchen offers convenience, aesthetics and optimum space utilisation. Good storage practice prevents insects and other rodents from getting into food articles. Modular kitchen systems usually consists of sink, chimney, cabinets, shutters, shelves, carousels, pull-out units and baskets, base units, wall units and tall units. How to Choose Kitchen Appliances: Cooktop and wall oven or range: If cooktop and oven are separate pieces, can install them anywhere in the kitchen. Many cooks like to pair the responsiveness of a gas cooktop with the temperature control of an electric oven. An electric cooktop with a smooth surface and touchpad is easiest to clean. Other cooktop options are magnetic-induction, radiant and halogen systems that heat a glass ceramic surface. Although the flat plane makes for easy cleanup, might not know if the surface is still hot after turn off the power. Also, only stainless steel and c
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