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zhang xin

How to make peachy moist muffins? | Aha cooking - 0 views

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    Peachy Moist Muffins are sweet, moist and flavorful. These peach muffins have a crunchy pecan topping. Quick,Simple & Yummy!!! How to make peachy moist muffins? Here are 9 steps. Follow me step by step.
Fernando Lachica

Video Food Recipes For Home Cooking: Mandarin Orange Cake Video Recipe - 0 views

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    Light and moist cake that is great for BBQ's and picnics.
Jane Colless

A Superb collection of Wholesale Biscuits/Cookies/Biscotti - 0 views

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    Our cafe size biscotti and cookies are unique products especially developed for the cafe and deli market. Handmade with a focus on offering healthy enjoyment (many products available dairy or gluten free) and the use of natural & organic ingredients establishes wildbite as the specialist bakery.Each treat is made with care and we cram in quality inclusions with large chunks fresh nuts or chewy moist fruits; some blended with a hint of aromatic spices to create divine explosion of flavour with every mouth watering bite.
recipesnfood

Best Easy Champagne Cupcakes - Recipesnfood.com - 0 views

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    These Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They'd be perfect For
nicole smith

Pineapple-Coconut Upside-Down Cake by KaTom Restaurant Supply Weblog - 0 views

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    Classically made in cast-iron skillet to give the cake a crisp edge, cooks it evenly, and keeps it moist.
Joelle Nebbe-Mornod

Traditional Swiss Carrot Cake - recipe on Forkd! - 0 views

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    T hese recipes all come from a battered notebook where I copied recipes when I was a kid. It is well used and covered with stains... The pages are starting to fall apart so I think it is a good idea to save those online. The carrot cake has been a classic recipe in Switzerland very far back, they actually claim it was invented there. Who knows? The recipe differs from carrot cakes found in the UK and US - it has more carrot and is a very moist cake. Mostly it means a higher carrot/sugar ration, a lot of eggs and almonds (or hazelnuts) and almost no flour. It could probably be done gluten free replacing the wheat flour with an alternative. The cake is better after a few hours' or overnight rest. It also freezes very well. And, as it is quite solid, it also "piles" quite well on top of each other. I had made this for my wedding cake in the US and had almost more requests for the recipe than congratulations at the reception...
zvikak

Zucchini Bread - Recipes - Foodbuzz - 0 views

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    We really enjoyed this bread,Fantastic! Nice and moist,  We left out the nuts and used a 3/4 C less sugar.  great texture. 
gina syarif

Roasted Red Pepper Custard - 0 views

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    Impress guests at your next soirée by serving this moist custard to top your crackers with.
Daily Kool

Today's Kool Idea: Baker's Edge Nonstick Edge Brownie Pan - 0 views

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    Every week, we try to spend a little time in the kitchen, fostering our love for baking. Lately, The Daily Kool family has become obsessed with baking the perfect brownie. You know which one we're talking about...moist and extravagant truffle-like brownies that have a crackly top, yet are tender with slightly chewy edges. Yum. A perfect edge is the pride and joy of any brownie baker, yet is often unattainable with a standard brownie baking pan.
gina syarif

Apple Cream Crumble Tart | Love My Philly - 0 views

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    Moist slices of this Apple Cream Crumble Tart will look dashing on any dessert plate!
Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
aamodakitchenid

Snappy Modular kitchen Hyderabad - 0 views

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    Kitchens are now being considered to be an important part of the house which need equal attention as far as style and comfort are concerned. In fact, kitchens have gone on to become multi-functional areas which not only denote an area for cooking but a comfort zone, dining space, showpiece of the home or a corner for a party. Therefore, it is essential that the space is given special treatment when one is planning a renovation or going in for a new place. kitchen cabinets are made of laminated plywood (water proof) cut in appropriate sizes and joined together to form a unit with shutters/drawers to close them. It will have 5 sides (left, right, bottom, top & back) forming the storage portion with the access from the front (shutter/drawer). A modular kitchen will have a desired set of units like these which are assembled / kept next to each other (floor - base units, wall - wall units) as per design. Each unit called as module and hence the term modular kitchen. In short a set of modules assembled together forms a modular kitchen. The kitchen is given as an empty room and the designer has the freedom to create a concept/design taking inputs from the home maker. The design possibilities are endless and the process from concept stage to final commissioning is quite exciting. The kitchen counter and the floor should be cleaned every time after finish cooking. Kitchen counters are of numerous different types, the most common being stainless steel, wooden, granite, marble, laminate and so on. This cleaning process need not be rigorous. Maintenance of Modular Kitchens: Modular kitchens give a stylish and modern look to the house only when they are maintained properly. Therefore, it is necessary to keep the shelves, tabletops and the drawers clean. As the concept of open areas is growing, the wall between the living room and the kitchen is coming down. With open spaces, kitchens must be clean and tidy. The maintenance of the modular kitchen includes kee
Amelie warner

Bamboo Tea - 0 views

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    This tea is prudently handpicked and selected in the end of every spring. Tea masters watchfully select its weather temperature, moist, timing... #haocha http://bit.ly/1dLmtd4
gina syarif

Creamy Shrimp Spread | Love My Philly - 0 views

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    Baby shrimp, chili sauce, chopped celery, and horseradish blended together make one superb-tasting spread.
gina syarif

Heavenly Chocolate Cake | Love My Philly - 0 views

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    Do you want to know why this recipe is called Heavenly Chocolate Cake?
gina syarif

Saucy Honey Mustard Chicken - 0 views

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    Dinnertime madness? Just make this simple saucy entree!
policomm ray

Grated Carrots and Beets - 0 views

  • Carottes et Betteraves Râpées - 450 grams (1 pound) carrots - 450 grams (1 pound) uncooked beetroots (get small, young ones, with smooth skin and firm flesh) - 2 cloves garlic, pressed or finely minced, or 1 teaspoon garlic paste - 1 tablespoon hazelnut oil (or walnut, or squash seed, or olive oil) - 1 tablespoon honey vinegar (or cider or balsamic vinegar) - 1 teaspoon strong Dijon mustard - Tabasco sauce or poblano pepper flakes, to taste - Smoked salt (or regular sea salt, or gomasio, or zaatar) - Freshly ground black pepper Optional add-ins: - Leafy fresh herbs (cilantro, chervil, flat-leaf parsley), chopped - Toasted nuts (almonds, pine nuts, cashews, peanuts) or seeds (sesame, sunflower seeds), or better yet, my new friend the dukkah - Shaved parmesan or cubed feta cheese or crumbled blue cheese - Mâche or baby spinach leaves - A grated apple or shallot - Any dried herb, spice, or spice mix you think might work (and you know there's only one way to find out) Serves 4 to 6. Trim, peel, and grate the carrots and beets. (If you own a food processor with a grater attachment, yay for you!) Place the rest of the main ingredients, from garlic to black pepper, in a large salad bowl, add the grated carrots and beets, and toss until well combined. Add any desired add-ins and toss again. Taste, adjust the seasoning, and let stand for 30 minutes, if you can, before serving: the beets and carrots will render juices that will make the salad moister. If you don't have that kind of time and the salad does not feel quite moist enough, add a dash of citrus juice, tomato juice, or any sort of juice that may currently reside in the refrigerator door.
policomm ray

Cooks.com - Recipe - Baked Fish Fillets In White Wine - 0 views

  • BAKED FISH FILLETS IN WHITE WINE 2 c. coarsely chopped celery leaves and stalks1 onion, sliced2 1/2 to 3 lbs. white fish fillets or 1 inch slicesSalt and pepper1/3 c. melted butter1 tsp. finely chopped onionDash paprika1 tbsp. lemon juice1 c. dry white wineChopped parsley or watercressSpread celery and onion in baking dish. Season fish with salt and pepper. Combine butter, chopped onion, paprika and lemon juice. Dip fish into butter mixture; arrange on celery and onion. Pour leftover butter mixture and wine over top of fish. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until easily flaked with fork but still moist. Lift fish to serving dish, keep warm. Discard celery and onion. Pour wine from fish into saucepan; heat briskly to reduce to about 1/2 cup; pour over fish. Garnish with chopped parsley or watercress. Makes 6 servings.
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