Chicken Fiesta Dip | Love My Philly - 0 views
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gina syarif on 14 Jan 10Make good use of leftover chicken by baking this fun Chicken Fiesta Dip for tonight's festivities!
Tuscan Tomato, Cucumber & Bread Salad
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Zesty Chicken Pot Pie | Love My Philly - 0 views
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If you've got some leftover cooked chicken, try making this Zesty Chicken Pot Pie instead of chicken sandwiches or chicken salads.
Sandwich Recipes Worldwide: Grilled Chicken Panini Sandwich - 0 views
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An easy way to prepare sandwich with different taste that suits your budget. You can use your own ideas in making panini sandwich. Any available leftovers in your fridge can do more good that throwing it away. Instead of chicken, use other meats; beef, seafood or pork.
Tuscan Tomato, Cucumber & Bread Salad - 0 views
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“Panzanella, little swamp, is another tomato favorite, a salad of oil, vinegar, tomatoes, basil, cucumber, minced onion, and stale bread soaked in water and squeezed dry - a true invention from necessity. Since bread must be bought every day, Tuscan cooking makes good use of leftovers.” Nothing could be easier. I used 3 small tomatoes cut up in small bites, half a cucumber also cut up into small bites, minced onion, fresh local basil, 8 slices of leftover hard baguette seasoned with salt and pepper. Like many Tuscan cooks, I added the olive oil and vinegar by eye but you should know the typical ratio is 3 parts oil to 1 part vinegar. The bread was soaked in water and squeezed as dry as possible. At first I didn’t think it would taste very good but after dressing the salad and letting it sit for a while, the bread gave the salad a wonderful texture and absorbed some of the seasoning with the juices from the vegetables. It was amazing. And it went great with a chilled bottle of Prosecco!
Grilled Turkey Salad | All blog roll - 0 views
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Grilled Turkey Salad With Buttermilk Dressing Grilled turkey salad with buttermilk dressing for your perfect summer dinner. This is a refreshing way to use leftover holiday turkey. #salad #dinner #healthyfood #recipes #food
Cooks.com - Recipe - Baked Fish Fillets In White Wine - 0 views
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BAKED FISH FILLETS IN WHITE WINE 2 c. coarsely chopped celery leaves and stalks1 onion, sliced2 1/2 to 3 lbs. white fish fillets or 1 inch slicesSalt and pepper1/3 c. melted butter1 tsp. finely chopped onionDash paprika1 tbsp. lemon juice1 c. dry white wineChopped parsley or watercressSpread celery and onion in baking dish. Season fish with salt and pepper. Combine butter, chopped onion, paprika and lemon juice. Dip fish into butter mixture; arrange on celery and onion. Pour leftover butter mixture and wine over top of fish. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until easily flaked with fork but still moist. Lift fish to serving dish, keep warm. Discard celery and onion. Pour wine from fish into saucepan; heat briskly to reduce to about 1/2 cup; pour over fish. Garnish with chopped parsley or watercress. Makes 6 servings.
A1 Sauce Almond Jo - 0 views
Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...
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