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Brand History The company was founded in the year 1977 by first generation entrepreneur Mr. Kanti Parasrampuria. He has a vast work experience in the field of textiles, beverages and plastics and a profound business acumen and managerial alacrity. The company benefits from his expertise and guidance and also relies on a highly experienced and well qualified professional management team for its day to day operations. Brand Advantage The company owns a fully automatic plant to manufacture 6000 liters per hour of fruit based beverages at Mandideep near Bhopal (M.P.), India. It is a state-of-art plant with two PET blowing and filling lines, one V-Pak (aseptic juice carton) and one stand-up pouch filling line. The infrastructure is par-excellence and ensures that delicious, safe and hygienic products are delivered to the market. The beverages made by us are untouched by hand are produced under stringent conditions. The beverage division has achieved the prestigious ISO 22000:2005 including HACCP certification from the Swiss multinational certification agency SGS. The facility is also certified ISO 9001:2008 from ICS. All the equipment's used in the plant are installed by vendors that are approved by big multinational beverage companies. The raw and packaging material procured is from good quality sources which are first audited for quality. The plant is centrally located in Bhopal with very good road, air and rail link to rest of the country. Our products are currently available in 15 states of India (updated Feb 2013) and counting. Mango dash created a great deal of excitement in its category and celebrated the indulgence in mangoes like no other brand had done before. While other players have portrayed the mango as a simple and innocent fruit, Mango dash celebrates the sheer indulgence and sensuality involved in consuming a mango. The creative 'Aamsutra' idea communicates the experience of extreme sensuous pleasure through the act of drinking M

Sunday, our two boys decided to surprise us with a delicious breakfast in bed...a bowl of cereal is the extent of their culinary talents. As we were listening to them bustle about downstairs (yes, we know everything that goes on in our house), we had a debate as to who would spill milk all over the floor...yep, it was the seven year old! Poor things...they were so upset! Independence is always so important to little ones, but let's face it...those gallon jugs of milk are heavy! After we dried the kids tears and cleaned up the mess, we all sat down together for a family discussion...the thought was wonderful, but maybe next time they should surprise just one of us and recruit the other to help. Milk containers are just not designed with kids in mind.

When I was in pre-school I remember eating graham crackers with a cup of milk. These days, I still enjoy my grahams with a tall glass of milk!