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We often get asked, what is the best way to make our noodles taste just like Italian pasta. Miracle Noodles are made from 97% water and 3% plant fiber. As the noodles get thicker, it takes on the character more of an Asian noodle than an Italian pasta.

For over a 1000 years, Buddhist monks in Japan avoided getting huge Buddha bellies by eating shirataki noodles. Shirataki noodles have no calories or carbs. It's a great substitute for pasta. Shirataki noodles have only been around for about a decade in the U.S.A.

Do you want to know why this recipe is called Heavenly Chocolate Cake?