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Normal blood pressure is 120/80. Everything that is close to that is fine. Some variations may exist depending on particularity of every individual, his/her age, weight, weather changes, and the part of the day

Love those really, really soft cookies you get at the store? Here's how to make 'em at home! Warning: This post contains a recipe for an incredibly sinful comfort food... If you ignore this warning and bake and eat these cookies (especially the all chocolate variation), you could doom your immortal soul for all of eternity! Well, maybe just your hips...

Here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Full details here: http://www.pinoykusinero.com/2015/01/adobong-pusit-squid-adobo.html

Tetra Pak Juice, nectar and still drinks are three categories of drinks with so many variants that all consumers, regardless of age, lifestyle and taste preferences, can find their favorites. Common to them all is that, to varying degrees, they contain the natural Mango juice or extract from fruit, vegetables or herbs. What the final product can be called is regulated by national and regional food legislation, but with some variation.​​ ​​​​​​​​​Mango Tetra Pak Juice - 100% fruit Juice Juice contains only the natural ingredients contained in fruit and vegetables, i.e. fruit juice or fruit juice concentrate, water, natural flavorings and fruit pulp. Whether the juice comes from concentrate or not, it undergoes a mild pasteurization​ process before packaging to ensure that the consumer gets a safe, high quality product, without any risk of unwanted micro-organisms. Product content and labeling of fruit juices are subject to different regulations that vary globally. In the USA there are standards set by the FDA and USDA, in the EU there are both mandatory directives and recommendations, and other regions may have a mixture of mandatory and voluntary standards.​ Nectar Within the beverage industry nectar is a fruit juice that is too thick to drink for example, from apricots, peaches and pears. The mango juice, or rather the puree, must therefore be diluted with water and have sugar added to make it drinkable. The fruit juice content in nectar can vary between 25 and 99 per cent.​ Still drinks The next step on the scale for less juice content is still drinks, namely fruit drinks with less than 25 per cent of fruit content. Some countries require that the juice content is stated on the package and others have a minimum requirement for juice content.

Shortcakes are great to have anytime, make this variation and it may be your favorite!

This might be the most well known Greek seafood recipe, a recipe that is found all over Greece, in many variations. Traditionally it originated from Piraeus, the main port of Greece, where the tired captains, sailors and fishermen were having a break to rest and to have a quick lunch.

Today our nation celebrates a creamy holiday…It's National Mousse Day!