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Lemon comes from an evergreen tree originally found in Asia. The fruit is usually greenish or yellow in colour. The whole fruit with its pulp, the juice, the rind and the zest are used in cooking as well as non-culinary purposes. Lemon juice is often used to make lemonade and other lemon beverages. The juice contains 6% citric acid which makes its taste sour. It contains vitamin c, calcium, folate, vitamin b5, vitamin b3, vitamin b1 and b2, iron, magnesium, phosphors, potassium, zinc as well as sugar, carbohydrates, dietary fiber, fat and protein. Here is an exhaustive list of the health benefits of lemon: Body skin loses moisture when in contact with chlorinated water at the time of bathing. Use lemon along with turmeric and starch as a cleanser before bath. Take 4 tablespoons of yogurt and 3 teaspoons of lemon juice and mix them well. Add 1 teaspoon of vegetable oil (any variant) to it and massage this pack on body using upward strokes and leave it for 10-15 minutes. Then wash off and take your usual bath. lemon oil benefits for hair Mix 2 tablespoons of lemon juice, 2 tablespoons tomato juice and 2 tablespoons milk in a bowl and apply it on the face and body. This mixture works as natural bleach. lemon face benefits for oily skin Lemon juice can help relieve you from wrinkles. To make the anti-wrinkle mask, use a tablespoon of honey and add some drops of lemon juice to it. Also add a few drops of almond oil (sweet) to this and mix the ingredients into a paste. Then use this on the face and keep it on for 15-20 minutes and then wash off. Lemon also helps to relieve chapped lips. Mix a teaspoon of fresh cream, a teaspoon of lemon juice and a teaspoon of honey and make this into a paste. Use this on the lips and rub it in. Store the rest and use for a week to see results. Lemon can be used to make your hands and body skin younger and beautiful. To make this application you will need the juice of a lime (freshly squeezed), a teas

What makes Sisig outright distinct from other pork dishes that even your meat-picky grandmother could never resist is the smoky aroma of splattering juicy minced meat served on a heavy burning metal plate atop with a freshly cracked whole egg.http://www.pinoykusinero.com/2014/11/sizzling-pork-sisig.html ‪#‎pinoykusinero‬ ‪#‎sisig‬ ‪#‎filipinofood‬ ‪#‎filipinorecipes‬ ‪‪#‎pulutan‬ #pork

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This meal consists of omelet, veggies and fresh salsa as accompaniment. An easy to follow recipe which makes 2 servings.

Carbonara is an Italian pasta dish from Rome made with egg, hard cheddar, cured pork, and dark pepper. The dish showed up at its advanced structure, with its present name, in the twentieth century. The cheddar is generally Pecorino Romano, Parmigiano-Reggiano, or a mix of the two.