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For a delightful fish entree, try this florentine fish with lemon sauce. Zesty, saucy, and tasty!

Macher Kochuro One of The traditional Bengali dishes. Fish and flour are main requirement to cook this Bengali food. There given below details recipe of Macher Kochuri for food lover....

Fish Recipes Seasoning Spicy ~ Bored with the food - it wrote ? Kepengen eat different foods , would test the tongue , would keluarin kerigat . Ok ya i cation recipe is super tasty and spicy hotrodd . Speaking of fish , is the most main dishes because dala a definite course there are fish dishes , as it is the most widely food nutrients and protein

Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has

It's nice to experience an exotic dish every now and then. It's like a dinnertime culinary adventure! This beyond ordinary Red Snapper in Coconut Sauce recipe is a great way to kick off your dinnertime expedition!

Happy Cow Appreciation Day! Put down the beef and try this Red Snapper dish!

Its a popular Bengali recipe. Taste also amazing.Ingredients are simple and very easy to cook. Its a lunch dish.Must try it.

This recipe is a clear soup which usually served as appetizer. Clear soups are often made from the broth of garlic, beef, chicken or fish. As the first course of a meal, these soups are not filling; they simply whet your appetite in preparation for a heavy dish.

This interesting combination produces one amazing fish dish. Serve this with your favorite green salad and a whole wheat roll for an exquisite feast!

A Japanese tasty side dish. Easy to make and your family will enjoy. This goes very well with any meat or fish main course.

RED SNAPPER DELIGHT 6 red snapper fillets, 2 - 2 1/2 lbs. 1/2 c. butter 4 tbsp. green onion tops, chopped 2 tbsp. chopped parsley 3 cloves garlic, minced 1 (8 oz.) can sliced mushrooms 1 (14 oz.) can artichoke hearts, sliced and drained 1 tsp. salt 1/2 tsp. cayenne pepper or to taste 1 tbsp. lemon juice Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add lemon juice. Pour over top of fish. Bake at 350 degrees until fish is flaky. Serve with white rice.

made with cepes and served with lemon rice

A great way to show off your culinary skills is to prepare elegant-looking dishes.

Moroccan eaters "Albestalh" its name, is not it a strange name, I also like you, meaning of the name leaves the dough his kind basic element of this the component Albestalh eaters, As you know the dishes varied from one country to time and this is the case in Morocco.