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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
policomm ray

Gratin Dauphinois (Potato Gratin) - 0 views

  • Gratin Dauphinois - 1 kg (2.2 pounds) potatoes, a mix of waxy and baking potatoes (if you prefer to use only one type, pick waxy potatoes, not too firm) - 500 ml (2 cups) milk (whole or part-skim, not skim) - 1 1/2 teaspoons salt - freshly grated nutmeg - 1 clove garlic, sliced lengthwise - 3 tablespoons finely chopped chives (optional) - 60 ml (1/4 cup) heavy cream (marketed as double cream in the UK and crème fraîche liquide in France) Serves 6 as a side dish. Peel the potatoes, rinse them briefly, and slice them thinly (about 3mm or 1/10th of an inch) and evenly. (A food processor or a mandoline come in handy at this point.) Do not rinse after slicing, or you will lose all that precious starch. Combine the sliced potatoes, milk, salt and a good grating of nutmeg in a saucepan. Bring to a simmer over medium-low heat, and keep simmering for 8 minutes, stirring the potatoes and scraping the bottom of the pan regularly to prevent sticking/scorching. The milk will gradually thicken to a creamy consistency. While the potatoes are simmering, preheat the oven to 220°C (430°F) and rub the bottom and sides of a medium earthenware or glass baking dish (I use an oval dish that's 26 cm/10 inches at its widest, and 2 liters/2 quarts in capacity) with the cut sides of the garlic clove. Transfer half of the potatoes into the baking dish, sprinkle with the chives if using, and drizzle with half of the cream. Add the rest of the potatoes, pour the cooking milk over them, and drizzle with the remaining cream. Bake for 35 to 40 minutes, until bubbly on the edges and nicely browned at the top. Let stand for 5 minutes before serving. You can also bake the gratin a few hours ahead, let cool, and reheat for 15 minutes in a 220°C (430°F) oven before serving
gina syarif

Chicken with Creamy Corn and Potatoes - 0 views

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    Tired of the same chicken dish? Here's something new for the dinner table- Chicken with Creamy Corn and Potatoes.
SeVILLA MoH

Zucchini and sweet potato slice - 0 views

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    Zucchini and sweet potato slice This good-for-you savoury slice is great for lunch or with roast tomatoes for dinner. Nutrition Energy 1060kJ; Fat saturated 3.50g; Fat Total 10.00g; Carbohydrate sugars g; Carbohydrate Total 25.00g; Dietary Fibre 5.00g; Protein 16.00g; Cholesterol mg; Sodium mg. Share This Recipe with your friends if you Liked. Thank you #FoodRecipes #Recipes #Food #Quick&Easy #Salad #Pasta #Breakfast #Soup #Dessert #Pizza #World cuisines http://www.theeasyrecipes.com/2013/11/zucchini-and-sweet-potato-slice.html
gina syarif

Twice-Baked Sweet Potatoes | Love My Philly - 0 views

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    Just because Thanksgiving flew by, it doesn't mean you have to say goodbye to sweet potatoes!
gina syarif

Double-Layer Pie | Love My Philly - 1 views

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    Relax and get warmed up with a bowl of Potato Leek Soup. Smoothly blended PHILLY Cream Cheese, russet potatoes, and leeks make for a sensational starter.
Naoko Yoshioka

Diet Recipe#13 Gratin with Potato and Komatsuna じゃがいもと小松菜のグラタン - 0 views

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    Here on Cooking Japanese Style we have a very Delicious Healthy Dish called Gratin with Potato and Komatsuna or じゃがいもと小松菜のグラタン in Japanese. Very easy to make with only 292 kcal per serving. Enjoy
gina syarif

Oat-Topped Sweet Potato Crisp | Love My Philly - 2 views

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    Kick off the celebration by cooking this Oat-Topped Sweet Potato Crisp.
quietcorner

Creamy Pumpkin Soup Recipe - 0 views

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    Make creamy pumpkin soup with sweet, sugar, pie, or cheese pumpkins (small baking pumpkins). Add onions and potatoes for a sweet-savory flavor or substitute tart apples for the potatoes for a sweet-tart soup. Small pumpkins are sweeter, meatier, and have less fibrous flesh than larger ones.
Karlynn Johnston

The Absolute Best Ever Twice Baked Stuffed Potatoes - 0 views

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    I was craving stuffed potatoes with my marinated steak the other day, when it was plus 30 Celcius, have I mentioned our hottest day of the summer yet? ( yes Karlynn, you have...over...and over...and over again) It happened in September in these parts. Hello Global Warming. Anyways, as usual,
gina syarif

Mashed Sides | Love My Philly - 0 views

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    Try something new by making these Mashed Sides. When was the last time you mashed potatoes and pears together?
Priyanka Bhola

Irish Colcannon Recipe - You n Mine Recipes - 0 views

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    Colcannon Recipes - Hearty and simple at its core, this traditional Irish Colcannon with potato and cabbage is made creamy butter.
Karlynn Johnston

How To: Cook a Prime Rib Roast - 0 views

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    Nothing is better than a perfectly cooked prime rib roast. That buttery perfection that just melts in your mouth,  slices with the barest pressure of a knife, covered in a brown gravy, with a side of mashed potatoes and greens of some sort...culinary heaven. And since I became emboldened by
Fernando Lachica

Video Food Recipes For Home Cooking: Choucroute Garni with the World's Premier Culinary... - 0 views

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    )To serve, lay down a healthy heap of choucroute onto a serving platter and cover with the various cuts of meat. Then surround with the boiled potatoes and garnish with something green.
gina syarif

Sweet Potato Shepherd's Pie | Love My Philly - 2 views

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    Family get-togethers are always filled with fond memories that'll be cherished for years and years to come.
Fernando Lachica

Pork and Beef Humba - 0 views

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    Some Filipinos treated this recipe as adobo. The difference is the black beans being added to add flavor. Also, try the combination of pork and beef meats. You can add potatoes, banana (saba), red bell pepper and green onion leaves if you like.
SeVILLA MoH

The Easy Recipes - 0 views

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    By SeVILLA MoH - Thursday, October 24, 2013 Almond-crusted fish tastes terrific on a bed of baked leek and golden potato.
carsten martin

NIGELLA'S CHRISTMAS KITCHEN - tasteandshare.com - 1 views

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    "Nigella has an affection for Roast turkey and in her mind there is no alternative to Christmas lunch. Super-spiced and juicy, Roast turkey is at the centre of this episode. Serve it with Pancetta and chestnut sprouts, Gingerbread stuffing, Roast potatoes and Maple syrup parsnips."
marketingforums

Classical American Salad - 1 views

American potato salad is simple and easy recipe. This salad recipe is delicious and full of nutrition. http://fit4urhealth.blogspot.com/2014/08/classical-american-potato-salad.html

Recipes Food Salad Cooking Dessert Cheese Easy Best

started by marketingforums on 09 Sep 14 no follow-up yet
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