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gina syarif

Bristol Bay Smoked Salmon Snacks | Love My Philly - 0 views

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    A great way to show off your culinary skills is to prepare elegant-looking dishes.
carsten martin

How to cook Lobster - 0 views

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    Learn how to prepare, cook, and eat lobster with LX.com s Shira Lazar at the Lobster in Santa Monica.
gina syarif

Red Snapper in Coconut Sauce - 0 views

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    It's nice to experience an exotic dish every now and then. It's like a dinnertime culinary adventure! This beyond ordinary Red Snapper in Coconut Sauce recipe is a great way to kick off your dinnertime expedition!
gina syarif

Florentine Fish with Lemon Sauce - 0 views

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    For a delightful fish entree, try this florentine fish with lemon sauce. Zesty, saucy, and tasty!
Joelle Nebbe-Mornod

Cooks.com - Recipe - Red Snapper Delight - 0 views

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    RED SNAPPER DELIGHT 6 red snapper fillets, 2 - 2 1/2 lbs. 1/2 c. butter 4 tbsp. green onion tops, chopped 2 tbsp. chopped parsley 3 cloves garlic, minced 1 (8 oz.) can sliced mushrooms 1 (14 oz.) can artichoke hearts, sliced and drained 1 tsp. salt 1/2 tsp. cayenne pepper or to taste 1 tbsp. lemon juice Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add lemon juice. Pour over top of fish. Bake at 350 degrees until fish is flaky. Serve with white rice.
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    made with cepes and served with lemon rice
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