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I've been making cakes using fondant for decoration since March of 2008. Before then, I wasn't much of a fan of fondant but I've since used it quite a bit and even made my own fondant, I've become a bit of a fondant evangelist.I'd like to share my enthusiasm about fondant and I'd like to show off my fondant cakes - the triumphs, the disasters, and the ones that fall somewhere in between. Really, this lens is about yummy, fun fondant and the fun a regular person with no special training or cake decorating experience can have with it.I hope you'll give fondant a chance, whether you decide to eat it instead of pushing it off your slice of cake next time or whether you dive right in and use some of it yourself.

Rich and delicious chocolate cake. After it is done baking, it will have cracks down the middle... like an earthquake!

Poke, poke! These cute and dainty Carrot Poke Cakes have a brilliant blend of ingredients.

Curl up with a mug of your favorite warm drink and enjoy this Pull-Apart Coffee Cake!

What better way to celebrate the end of our National Ice Cream Month week-long feature than with cake? Or should we say cupcakes? The Daily Kool family is headed out to a friend's house for dinner together tonight...of course, we're in charge of the dessert (we have a bit of a reputation). Since there's going to be a pretty large group of kids at the house, we thought it might be fun to do something a little different for them.

I will admit that December has pretty much been kicking my ass so far. In the balance of work/blog/life/sleep, blogging has been coming in last place. Not to mention the fact that I’m married to a non-Indian person now so I have to think about Christmas and presents and all that stuff more than I […]

Have you always wanted to taste a piece of heaven? Well here's your chance! This cream squares are indeed HEAVENLY!

Have you tried the OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Chocolate Sandwich Cookies?