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Dumplings, in their simplest form, are cooked dough. They can be steamed, stewed, baked, boiled, or fried. They can be sweet or savory. They can be balls of risen dough or flattened and wrapped around a filling. Dumplings span the globe; most world cuisines have them in one form or another. From wontons and gnocchi to matzah balls and pierogi. From empanadas to samosas and apple turnovers to beignets, dumplings can be appetizers, side dishes, main courses, and desserts. A dinner party featuring nothing but dumplings would be fun and challenging to pull off. I may just have to do that!

If you haven't tasted apple pie and cheddar together, then you're missing out!