Skip to main content

Home/ All things food/ Group items tagged Recipes with coconut

Rss Feed Group items tagged

Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
gina syarif

PHILADELPHIA 3-STEP Coconut Cheesecake | Love My Philly - 0 views

  •  
    Coconuts and cream cheese…tasty! With cream of coconut and PHILLY Cream Cheese, you can make this tasty PHILADELPHIA 3-Step Coconut Cheesecake.
Fernando Lachica

Marinated Beef Short Ribs In Coconut Milk #FilipinoFoodsPhilippines - Filipino Foods an... - 0 views

  •  
    The tender beef short ribs is the main ingredient added with fresh coconut milk to stabilize the flavor. - See more at: http://filipino-foods-and-writing.blogspot.com/2014/06/marinated-beef-short-ribs-in-coconut.html#.U6_Rs7Hm5X0
gina syarif

Red Snapper in Coconut Sauce - 0 views

  •  
    It's nice to experience an exotic dish every now and then. It's like a dinnertime culinary adventure! This beyond ordinary Red Snapper in Coconut Sauce recipe is a great way to kick off your dinnertime expedition!
Fernando Lachica

Beef Brisket Adobo with Coconut Milk - 0 views

  •  
    A typical Filipino dish with tangy taste coupled with coconut milk makes this recipe a delicious meal. You can make with your own version, as long as the tanginess still the core element of the taste.
Fernando Lachica

The Original Coconut Pie - 0 views

  •  
    Young coconut meat is used with this pie recipe. You can spread caramel sauce over the slice when eating this pie. Better still, with scoops of ice cream.
Fernando Lachica

The Original Coconut Pie | FX777 BreadWorld - 0 views

  •  
    Young coconut meat is used with this pie recipe. You can spread caramel sauce over the slice when eating this pie. Better still, with scoops of ice cream.
Pinoy Kusinero

Palitaw with Yema Fillings/ Palitao de Leche (Sticky Rice Dumplings Coated with Sugar a... - 0 views

  •  
    Palitaw with Yema Fillings/ Palitao de Leche (Sticky Rice Dumplings Coated with Sugar and Coconut and Stuffed with Milk Custard) | Pinoy Kusinero http://www.pinoykusinero.com/2015/03/palitaw-with-yema-fillings-palitao-de-leche-sticky-rice-dumplings-with-milk-custard.html
rkitrkit

Chicken Korma Recipe, Authentic Indian Chicken korma - Rachna's Kitchen - 0 views

  •  
    Chicken korma recipe with step by step pictures. It is a low fat thick gravy based curry prepared using yogurt, coconut milk, almond and ground spices.
Satha Oil

Coconut & Coriander Leaves Dosa Recipe - 0 views

  •  
    Enjoy this hot and sweet dosa with coriander & coconut spread. Make your breakfast instant and easy, enrich its taste with #SesameOil
gina syarif

Coconut-Lime Cake | Love My Philly - 0 views

  •  
    Not only does it look cool, it's also versatile. Transform this cake into cupcakes for an easy-to-transport sweet treat, great for any occasion!
SeVILLA MoH

The Easy Recipes - 0 views

  •  
    By SeVILLA MoH - Friday, October 25, 2013 If you like fruit and custard, you'll love this coconut-based slice with real raspberries and a crunchy oat topping. Ingredients Coconut slice base Topping Australian Good Taste - February 2013 , Page 112 Follow our blog on Twitter, become a fan on Facebook.
Jane Colless

IT'S NOT JUST ROCKY ROAD; IT'S CHOCKY ROAD - 0 views

  •  
    Everyone has a rocky road story; that's why it's such an iconic treat. Remaining true to the original recipe of smooth semi-dark chocolate smothered over light fluffy marshmallows with delicately shredded coconut and crushed nuts, Chocky Road have taken a nostalgic old time treat and put a modern twist to it. Smooth semi-dark chocolate rocky road smothered over lightly fluffy marshmallows with delicately shredded coconutand crushed nuts .
Aemina Turner

Getting Started with Diigolet - Diigo help - 0 views

  • Tags help you find and organize your bookmarks by letting you select all of your bookmarks with a certain tag or combination of tags. Quickly add relevant tags to a bookmark by clicking on any of the recommended tags that appear under the description field on the “Save Bookmark” pop-up. When you are satisfied with the information in the “Save Bookmark” pop-up, click the “Save Bookmark” button. Now a link to the page is stored in your Diigo library, and the information you entered is stored with it.
  • Highlight Highlighting lets you denote important information on a page, just like highlighting in a book, but with Diigo, the highlighted text will be conveniently saved to your library as well. There are some important things for me to denote on my recipe. My wife doesn’t like pineapple, my grandfather can’t have eggs or chocolate, and I don’t like coconut very much, so I highlight those items on the recipe to let me know I need to deal with them. Highlight by clicking “Highlight” on the Diigolet. Then select the text you want to highlight. The text will be visually highlighted and the text is now stored in your library. It’s that easy. Click the button again to exit highlighter mode. You can also change the color of a highlight by clicking the downward-pointing arrow next to “Highlight” and choosing a color. Colors are useful for differentiating different types of highlights. I will use a different color for each of the different people I need to consider.
  • To add a sticky note to a highlight, simply move your mouse cursor over a highlight. When the little pop-up tab with the pencil on it appears, move the cursor to it and a menu will appear. Choose “Add Sticky Notes”. Now you can type and post a sticky note just like before, but this time it will be tied to the highlighted text.
1 - 14 of 14
Showing 20 items per page