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According to Dole Nutrition Institute (run by Dole Food Company Inc., one of the largest sellers of organic fruits and vegetables) mangoes are one of the 33 healthiest foods on the planet.

owing is a "healthy food hot list" consisting of the 29 food that will give you the biggest nutritional bang for you caloric buck, as well as decrease your risk for deadly illnesses like cancer, diabetes and heart disease. Along with each description is a su29ggestion as to how to incorporate these power-foods into your diet

Do you know what the world's best foods are? Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don't. If you chose rendang, congratulations! Based on 35,000 votes, the world's most delicious food is rendang from West Sumatra, Indonesia. CNN scoured the planet to create the list of 50 most delicious foods in 2011, and rendang took the top position on the list.

Since the start of 2019 consumers have seen a number of growing restaurant trends in the UK, with vegan and vegetarian meals being one of the most popular among diners. CBD-infused foods are also seeing an increase in demand in restaurants. The country is ever more aware of the amount of food that is wasted and the effect food and packaging has on the planet, and more people dining at home instead of eating out at restaurants.

ThinkEco is Australia's exclusive supplier of Greenwave products including biodegradable plates, cutlery, clam-shell boxes & cup carriers, ThinkEco is leading the way in eco-friendly foodservice packaging solutions.All of ThinkEco's Greenwave products breakdown into organic matter, using our products as an alternative to plastic and Styrofoam results in less natural habitat that's laid to waste for landfill. By choosing a natural alternative to plastic, you are helping reduce your carbon footprint and promoting a healthier planet.

The UK foodservice industry needs to do more to support the environment, according to a report issued by the Sustainable Restaurant Association (SRA). In the report the SRA urges businesses to join what it calls "the tastiest challenge on the planet" to tackle three major issues: the amount of meat is on menus, food waste and single-use plastic and packaging.