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Peking Pork chops one of the most popular items in china. The tenderness and juice of the pork chops coupled with the sweet, tart and smoky taste of it make it a perfect dish to serve.

How to make fresh Mango Juice Mango Juice - Yes you heard it right..!! Just do yourself a favor by making homemade mango juice before you grab a bottle of slice / maaza and you will sure thank me enough for it :) My lil one enjoys fresh fruit juices and mango juice is always her favorite. Looking for variation to mango juice then check out mango Juice, Mango lemonade, mango lassi and mango milkshake recipes that I posted earlier. I am not crazy about mangoes but love mango Juice variety the most, whats your favorite variety of mango juice? Mango Juice Recipe - Ingredients Fresh Ripe Mango - 2 big comes to 2 cups when chopped Sugar - 2 tbsp Water - 1 cup Ice cubes - few Mangoes lover and have had mangoes in many recipes like mango juice, Mango Drinks, aam ka panna, mango lassi, mango dash and so on. but my all time favorite way of having mangoes is mango juice. according to me, if you want to have real taste of mangoes then don't look anywhere else and just go for mango juice. If given an option between having mango slices and mango juice then i would happily go for mango juice. it looks that i am kind of becoming fanatic about mango juice. actually it was too good as the organic variety of Alphonso mangoes were very delicious. so you have to excuse me if you feel i am little biased about the mango juice. Few suggestions for making mango juice: 1. since we want to taste the original flavor of mango then better not to add any other ingredient in the juice. 2. use sweet and mangoes having a firm juicy pulp like Alphonso. avoid fibrous mangoes. 3. while you are making the mango juice then you can consider leaving few bite size mango pieces intact. because when you are having mango juice then these mango pieces comes as a surprise and make your drink more richer and yummy.

ro cket, pesto

cooking, gordon ramsay, pork, recipe

The food events on YReach are very interesting. YReach posts regular updates of all the food events in town. Thanks YReach... Keep posting...

2 tablespoons cooking oil 1 onion, chopped 10 ounces mushrooms, sliced thin 2 cloves garlic, minced 1 tablespoon soy sauce 1 cup lentils 1 3/4 teaspoons salt 2 quarts water 1 1/2 pounds cooked turkey, cut into 1/2-inch cubes 1/4 teaspoon fresh-ground black pepper 1/4 cup chopped fresh parsley 1 1/2 tablespoons chopped fresh parsley for garnish

The topic sound so silly, but its a neat little trick that I love to share. There is nothing worse than trying to chop bacon. It's stringy. It's fatty. It's a slippery little sucker when you want to take a knife to it, it moves all over the place and you can't ever get beautiful, little uniform

6 slices bacon, cut crosswise into thin strips 1 onion, chopped 1 cup lentils 2 teaspoons salt 1/4 teaspoon fresh-ground black pepper 1 1/2 teaspoons dried rosemary, crumbled 1 bay leaf 9 cups water 1 small head cauliflower, cut into small florets 1/3 cup chopped fresh parsley

2 tablespoons cooking oil 6 scallions, white bulbs and green tops chopped and reserved separately 2 cloves garlic, minced 1/2 pound Swiss chard or other greens, tough stems removed, leaves washed well and shredded 2 (10 ounce) packages frozen black-eyed peas 3 cups water 3 cups canned low-sodium chicken broth or homemade stock 1/2 teaspoon Tabasco Sauce 1 3/4 teaspoons salt 1 1/2 pounds piece of ham, diced 1/4 teaspoon fresh-ground black pepper 2 teaspoons red or white wine vinegar

A mouthwatering Lamb Neck chop hotpot! Very juicy and healthy!

2 tablespoons butter 1 1/4 pounds lean beef stew meat, cut into 1-inch cubes 1/4 teaspoon pepper 1/2 teaspoon salt 1 cup chicken broth 1 cup dry lentils 4 cups beef broth 1 cup diced turnip 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 teaspoon dried basil 1 cup raisins 2/3 cup chopped dried figs

By SeVILLA MoH - Friday, October 25, 2013 Make these delicious chicken sandwiches part of a party perfect platter! Ingredients 1 barbecue chicken, skin and bones removed, coarsely shredded 1 cup (235g) mayonnaise 1 tbs Dijon mustard 1 tbs lemon juice 4 celery sticks, finely chopped 1/2 cup (65g) toasted slivered almonds 1/3 cup finely chopped fresh tarragon 1 loaf sliced wholemeal sandwich bread Notebook: - November 2007 , Page 143 Follow our blog on Twitter, become a fan on Facebook.

A delicious chocolate chip snack bar recipe with oatmeal and chopped nut!

This particular recipe is filled with succulent chopped chicken, cream cheese, salsa and VELVEETA. Yum!

Healthy eating and diet are because of varieties in food but also due to the yummy flavour being added... http://bit.ly/1k24ZdP #soup #food #chinesefood

Healthy eating and diet are because of varieties in food but also due to the yummy flavour being added... http://bit.ly/1k24ZdP

Put oil in pressure cooker under medium heat. Add chopped onions and cook, stirring, until... http://bit.ly/1k24ZdP #recipes #soup

a low-fat recipe for those who are on a diet.

RED SNAPPER DELIGHT 6 red snapper fillets, 2 - 2 1/2 lbs. 1/2 c. butter 4 tbsp. green onion tops, chopped 2 tbsp. chopped parsley 3 cloves garlic, minced 1 (8 oz.) can sliced mushrooms 1 (14 oz.) can artichoke hearts, sliced and drained 1 tsp. salt 1/2 tsp. cayenne pepper or to taste 1 tbsp. lemon juice Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add lemon juice. Pour over top of fish. Bake at 350 degrees until fish is flaky. Serve with white rice.

made with cepes and served with lemon rice