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Easter Hot Cross Buns. Professional Chef shows you how to easily cook perfect Easter Hot Cross Buns. A traditional light fruit bun with classic easter spices. The 'cross' on the top of Hot Cross Buns originates from Medieval times when Bakers used to cut crosses in their loaves to ward off evil spirits. The practise was banned in the 17th Century because it was thought too 'Catholic' and only special buns made for Good Friday were allowed in token of the 'Crucifixion'.

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Old habits die hard. Even now whenever I see a bakery my mind replays a rhyme learnt in my childhood, Hot cross buns! Hot cross buns! One ha' penny, two ha' penny, Hot cross buns! Entering a bakery for most people is like entering some kind of fantasy land. With cupcakes, biscuits, buns, breads coupled with the sweet luring smell it makes almost impossible for the customers to ignore them.

A tasty way of making sticky buns with cinnamon as added flavor to this pastry recipe. You can top nuts of your choice; walnuts, cashew nuts, etc.

A much-loved recipe, Easter buns were traditionally eaten for breakfast on Easter time. They were first made in the 18th century, when they were extra rich and spicy, and marked with a cross as a reminder of the festival.

Ditch the buns and make these BBQ Toasted Patty Melts!

SAS Enterprises is the world's leading Commercial Kitchen Equipments Manufacturers. We provide complete Kitchen Equipments solutions including dough mixing, dividing, make-up, proofing, baking, cooling, packaging, basket/case loading, and product distribution. Customers around the world rely on our expertise in the high speed bread, bun and soft roll baking market. We have diligently worked to produce solutions that represent industry leading quality, innovation and value.