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Our posts honoring National Ice Cream Month have received a lot of interest from our loyal readers, particularly yesterday's "kool" idea, the Chef's Choice Waffle Cone Express ice cream cone maker. However, our review brought up an intriguing point...is a wire rack really the best choice for cooling off our ice cream cones? What if we do decide to decorate them or simply add some melted chocolate to the bottom? A wire rack would most definitely result in a bit of a mess if we laid our fancier ice cream cones on it. We need a better solution...that's right, an ice cream holder!

The Daily Kool family has always toyed with the idea of getting an ice cream maker for our home. As parents, we are often concerned about controlling the quality of ingredients in the food our children eat. Store-bought ice cream often has additives, so we often prefer the premium brands...hey, if we can't pronounce it, we certainly don't want to eat it. But, wow. Premium ice cream definitely comes at a premium price. An ice cream maker may seem like a perfect solution, but since no one in our household can ever agree on one flavor (heaven forbid), we always figured it would be a wasted investment...until now.

Here at The Daily Kool, our arms are getting quite the workout this summer...well, at least one arm, anyway. Our kids have been having one playdate after another at the house, and we've been doling out ice cream scoops practically by the dozen each day. Dig, twirl, release...dig, twirl release. Such is our life. It's amazing how one single perfect scoop of ice cream just seems to brighten a child's day...wait a minute, did we say perfect? A lofty, yet often elusive goal, we know. But apparently (and we've just recently learned this, mind you), a dish or cone of ice cream just tastes better to a kid if it has that professional, ice cream parlor look. Go figure, but kudos are important in the world of parenthood...we'll take what we can get. Pretty shallow of us, isn't it?

Nothing says summer quite like an ice cream cone. Some of our best childhood memories include strolling down the boardwalk by the beach with our parents, eating ice cream cones while watching the ocean waves crash against the shore. We could never quite understand how anyone could dishonor the sanctity of ice cream by eating it out of a cup. Good thing we've never quite grown up...as adults, we still love our ice cream cones, even when the sticky mess drips down the side of our arms. Waffle cones help us stay a bit cleaner...not that we care much. We just love them because they are so darned yummy!

Yesterday, we returned from our gluttonous trip to our local Carvel ice cream shop on a euphoric sugar high. Oh yeah...The Daily Kool family has officially kicked off our celebration of National Ice Cream Month! Needless to say, we were in a fabulous mood when we walked through our front door. Of course, so was our lovable dog, Pepper...we may have mentioned him a few hundred times or so in our previous blog posts. Well, Pepper (as usual) was beside himself with joy when we came home, wagging his tail a mile a minute to show how excited he was to see us. We're telling you, there's not much that beats the feeling of unconditional love from a furry friend. Wait a minute...did we say unconditional? Because when Pepper got closer to lick our faces (hey, he's a French poodle, after all), he literally took a giant sniff of our ice cream breath and reeled back from each of us in indignant shock. Okay, we realize we're attributing human characteristics to our dog (doesn't everybody?). But seriously, you should have seen the accusatory look on his face before he pointedly turned his doggie butt on us and walked away to pout on his bed. Yep, Pepper's big brown eyes can really bring on the guilt. No doubt about it, our dog wanted to be a part of July's National Ice Cream Month holiday.

Guess what The Daily Kool found out the other day? July is National Ice Cream Month! Apparently, President Ronald Reagan decided to help out the International Dairy Foods Association (IDFA) back in 1984 by recognizing this cool and creamy treat. How we possibly could not have known about this is beyond us...but, we would be remiss if we didn't honor President Reagan's memory by throwing ourselves wholeheartedly into the spirit of this very important holiday, right? Since the third Sunday of July is officially National Ice Cream Day, The Daily Kool will be featuring some "kool" ideas and recipes over the next week in celebration of this event. Oh yeah...we're definitely going to take advantage of this legitimate excuse to indulge in one of our sweetest obsessions!

What better way to celebrate the end of our National Ice Cream Month week-long feature than with cake? Or should we say cupcakes? The Daily Kool family is headed out to a friend's house for dinner together tonight...of course, we're in charge of the dessert (we have a bit of a reputation). Since there's going to be a pretty large group of kids at the house, we thought it might be fun to do something a little different for them.

If you're in need of a frozen dessert that's a little different than ice cream with all the cookies & cream flavor, then you should try making this delicious freeze!

Bondi Chai is the only chai latte in Australia to have won Fine Food Award Gold Medals. Both varieties have won this Fine Food Award at Royal Hobart in 08 and 09.Bondi Chai is a seriously delicious, creamy-smooth blend of milk, black tea, honey, vanilla and exotic 'comfort' spices which tastes superb and is 'almost addictive'.It's usually served latte-style, but we never cease to be amazed by the great recipe ideas that people come up with for Bondi Chai - everything from super-fruity smoothies to cheesecake-to-die-for and unbelievably dreamy ice cream.

Last year, we were having an outdoor birthday party for our oldest son at the local city pool. His parties are always a hit, not because we go overboard, but since his birthday always falls on Labor Day weekend, it's inevitably the first party of the school year. And since he's in a smaller private school where all the kids know each other, we make sure to invite all of the children in his class...26 kids and everybody showed up, with siblings and both parents in tow. Seventy-five people were coming...yikes! We needed food...lots and lots of food. Fruit and veggie platters were a must...plus plenty of candy (our son loves M&Ms) to keep the kids on an energetic sugar high. There was only one problem...how would we keep everything fresh in the scorching Florida heat?

Periodically, areas in The Daily Kool home fall victim to the chaos of a busy life filled with activity, children and pets. Okay, are you ready? We confess that sometimes, we are just too busy (or too tired) to clean. There, it's out. Whew! Don't get us wrong...it's not we spend our time living in squalor. But, at some point, just about every room of our house has seen a period of what we consider unmitigated disaster...except, the kitchen. We are absolutely fastidious when it comes to the appearance of our kitchen...this is our domain, the room held in highest regard. We keep every crevice absolutely pristine, so imagine our surprise, when we realized we were missing the boat with our garbage disposal. Our garbage disposal is like any other...it's a magnet for dirty, greasy build-up and offensive odor. Sure, we'd been using the Plink garbage disposal cleaner and deodorizer tablets every few days, but we really weren't getting down into the nitty gritty of our disposal's grossness. Plink smells great, but its effects are very short lived...plus, it seems to be more of a deodorizer than a cleaner. We've tried it all...baking soda w/vinegar, ice, even citrus peel...all okay, but not exceptional. We really use our garbage disposal a lot, so it was definitely time for a more effective solution. Enter the Fuller Brush foaming garbage disposal cleaner.

Brand History The company was founded in the year 1977 by first generation entrepreneur Mr. Kanti Parasrampuria. He has a vast work experience in the field of textiles, beverages and plastics and a profound business acumen and managerial alacrity. The company benefits from his expertise and guidance and also relies on a highly experienced and well qualified professional management team for its day to day operations. Brand Advantage The company owns a fully automatic plant to manufacture 6000 liters per hour of fruit based beverages at Mandideep near Bhopal (M.P.), India. It is a state-of-art plant with two PET blowing and filling lines, one V-Pak (aseptic juice carton) and one stand-up pouch filling line. The infrastructure is par-excellence and ensures that delicious, safe and hygienic products are delivered to the market. The beverages made by us are untouched by hand are produced under stringent conditions. The beverage division has achieved the prestigious ISO 22000:2005 including HACCP certification from the Swiss multinational certification agency SGS. The facility is also certified ISO 9001:2008 from ICS. All the equipment's used in the plant are installed by vendors that are approved by big multinational beverage companies. The raw and packaging material procured is from good quality sources which are first audited for quality. The plant is centrally located in Bhopal with very good road, air and rail link to rest of the country. Our products are currently available in 15 states of India (updated Feb 2013) and counting. Mango dash created a great deal of excitement in its category and celebrated the indulgence in mangoes like no other brand had done before. While other players have portrayed the mango as a simple and innocent fruit, Mango dash celebrates the sheer indulgence and sensuality involved in consuming a mango. The creative 'Aamsutra' idea communicates the experience of extreme sensuous pleasure through the act of drinking M

Are you a fan of French Vanilla? I sure am! It's one flavor that I love in my coffee and ice cream.

Have your creamy, cold, and super easy to make coffee dessert with ladyfingers or meringue, or chocolate cake. Be flexible with your ideas on how to make affogato. For espresso substitute: Nescafe coffee powder dissolve in a small quantity of hot water.

A smooth and creamy dessert, this Vanilla Mousse is quick and easy!